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New Zealand

New Zealand

The popularity of New Zealand's wines is absolutely exploding. Talented winemakers and ideal conditions for several varietals combined with attractive pricing has made this country immensely popular with our customers. Whether you're looking for a fun value-priced wine or a world class bottling, don't overlook New Zealand. Our selection is below...

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2018 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
95 points Bob Campbell: "A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley. Quite a tight, yet textural, sauvignon blanc with gooseberry, lime zest, lemongrass and a seasoning of tropical fruit and passionfruit character. An appealing wine." (01/2019) 94 points Sam Kim: "This is a gorgeous rendition of the variety; offering vibrancy as well as complexity within a delightful textural mouthfeel. Fragrant aromas of Gala apple, feijoa, nectarine and lemon peel with a hint of oatmeal on the nose. The palate is concen...

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2016 Mount Edward Pinot Noir Central Otago
Top Pick!
94 points James Suckling: " A smooth, supple and polished Pinot, this offers aromas and flavors of red and black cherries and plums and delivers a super smooth, silky palate. Effortlessly drinkable Pinot here. Drink now. Screw cap. " (12/2018) K&L Notes: Rated #63 on James Suckling's Top 100 New Zealand Wines of 2018. 40% Muirkirk Vineyard, 30% MOrrison Vineyard, 30% Pisa Terrrace Vineyard. 11 months in 15% new French Oak, then 4 months in stainless steel tank prior to bottling. *Biodynamic*
Price: $29.99

Wine Club

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2017 TED by Mount Edward Central Otago Pinot Noir
Top Pick!
93 points James Suckling: " Attractive and deeply fruited Pinot that has impressive black-cherry aromas and flavors with subtly played, spicy oak influence sitting in the background. This has impressive, generous fruit. Drink now. Screw cap. " (12/2018) Bob Campbell: "Supple yet quite weighty Pinot Noir with cherry, plum, spice and a hint of fresh herb flavours. Appealing fruit sweetness with a dry and slightly stalky finish. An entry-level Pinot Noir with character." (04/2019) K&L Notes: Number 86 on James Suckling's Top 100 New Zealand Wines of 201...

2018 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "A blend of fruit from Bendigo and Lowburn. Dense, ripe, juicy plum and red rose with subtle chocolate/mocha and liquorice characters. The wine has a lush, sumptuous texture. Delicious now but no rush." (08/2019) 95 points Sam Kim: "Gorgeously fruited and immensely appealing, the bouquet shows dark cherry, sweet plum, vanilla, thyme and toasted hazelnut characters with nuances of spice and floral. The palate delivers excellent weight and depth, while remaining elegant and refined with silky mouthfeel and polished tannins. Youthf...

Robert Parker's Wine Advocate: "The 2016 Organic Sauvignon Blanc features distinctive struck-flint aromas upon opening, along with notes of tomato leaf, pineapple and grapefruit. It's a plump, medium-bodied example of the genre, with ample concentration of citrusy fruit, hints of herbaceousness and a clean, refreshing finish. (JC)" (02/2018) Wine Spectator: "Shows a floral, honeysuckle accent to the fleshy melon and pear flavors, featuring plenty of spice and candied ginger accents on the finish, with firm, juicy acidity. (MW)" (07/2018) K&L Notes: *...
Price: $11.99

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) K&L Notes: No. 4 on Bob Campbell's list of Top Marlborough Sauvignon Blancs of 2018! A break-through vintage for winemaker Simon Waghorn. The Astrolabe Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions: the Wairau Va...

95 points Bob Campbell: "A blend of cabernet sauvignon, cabernet franc, merlot and malbec. Dense, silken-textured wine with dark berry, cedar, liquorice, subtle floral and spicy oak flavours. A firmly-structured wine with obvious cellaring potential." (05/2019) 95 points Sam Kim: "Following the magnificent 2013 rendition, this is another brilliant offering under this label. Youthful yet completely harmonious and delectable. Aromas of cassis, dark plum, blueberry and game with nuances of bay leaf, cedar and floral on the nose. The palate is concentrated...

94 points Sam Kim: "Elegantly styled and inviting, the bouquet shows spiced cherry, plum, olive and floral characters with hints of dried herb and almond. The palate delivers excellent purity and roundness, beautifully complemented by fine texture and polished tannins. The wine is wonderfully proportioned and poised, offering refinement and stylish complexity. At its best: now to 2023." (08/2018) 93 points Bob Campbell: "Bright, fresh and flavoursome Pinot Noir with cherry, raspberry, red rose and spicy oak with a suggestion of savoury and dried herb c...

93 points Sam Kim: "A gorgeously styled pinot offering soothing fruit flavours with seductive savoury nuances; the fragrant bouquet shows spiced cherry, dark plum, thyme and almond characters with hints of game and mushrooms. The palate is juicy and beautifully rounded, displaying supple mouthfeel and fine texture, finishing long and silky. At its best: now to 2021." (11/2018)

97 points Decanter: "Our sole Sauvignon Blanc representative in the Best In Show class this year comes from Marlborough rather than any of the key Northern Hemisphere sites, but our judges loved the way in which this was not necessarily obvious from its profile. With its fresh, sappy, crushed-spring-leaf aromas and limpid, long, vinous yet tender profile in the mouth, this is simply great Sauvignon from an outstanding site rather than one of the overt or flamboyant Marlborough Sauvignons drinkers have become used to (and sometimes bored by). There's no s...

91 points Sam Kim: "It is wonderfully perfumed on the nose showing dark plum, blueberry, red cherry and floral characters with an elegant touch of pepper spice. The palate delivers succulent fruit intensity together with beautifully rounded mouthfeel, leading to a lingering silky finish. Charming and delightfully attractive. At its best: now to 2023." (11/2019)

95 points James Suckling: "Impressive richness and concentration of brambleberry and black-cherry aromas and flavors here. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class. Drink or hold. *No. 33 Top 100 Wines of New Zealand, 2018*" (12/2018) 94 points Bob Campbell: "Pleasingly aromatic pinot noir with red cherry, plum, violet, anise and a subtle grape stem flavour. A taut, vibrant, high energy pinot noir that is approachable now but promises to get more interesting w...

94 points James Suckling: "This has all the complexity seen in great white wines with plenty of savory influence. Grilled nuts adorn biscuity and flinty lemon and grapefruit pith. The palate has punchy dried-peach and lemon flavors, as well as an appealing, very succulent and carefully layered texture. " (10/2018) 93 points Wine Spectator: "Just gorgeous, this is vibrant, fragrant and generous, with honeysuckle, Key lime, lemongrass and fresh ginger notes that mingle with grapefruit and pear flavors. Impressive for the intensity, showing a smooth body,...

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 94 points James Suckling: "This is a very good Pinot, delivering a mix of powerful fruit and a focused structure. Violets and ripe red cherries sit amid gently stony, flinty nuances, leading to a palate that has a succulent, lithe and juicy core of vibrant cherries and chalky tannins. Gre...

93 points James Suckling: "There’s a wealth of attractive fruit here with additional complexity and an underlying thread of zesty, fine and driving acidity. There’s a lot of interest on the palate and terrific purity at the finish. Drink now. Screw cap." (10/2018) 92 points Wine Enthusiast: "Made from biodynamically grown fruit, this cranberry-hued wine is light and silky textured, weaving savory, fine-grained tannins and focused acidity with stony minerality, juicy cran-raspberry fruit, cinnamon and stalks. Between the cracks lie violet, pepper and wa...

95 points Sam Kim: "It is magnificently composed and delightfully expressed, showing dark cherry, plum, vanilla, warm spice and olive characters on the with a touch of floral lift. The palate is concentrated and beautifully rounded, delivering plush mouthfeel and succulent fruit intensity, leading to a persistent polished finish. At its best: now to 2022." (10/2018) 91 points Decanter: "Complex nose of under growth and red fruit with savoury touches. Dark berry fruits flavours and pleasant tannins and acidity." Raymond Chan: "Five Stars ***** 18.5 Poi...

96 points James Suckling: "A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh. Drink now. Screw cap." (01/2019) 94 points Vinous: "The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with ...

From the producer: "Our vineyards were harvested early to capture optimum flavour ripeness while ensuring that less natural sugar was produced to convert into alcohol in this lower alcohol wine. The fruit from each vineyard was kept separate throughout the winemaking process to ensure integrity of each site and to provide the greatest possible number of blending combinations. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics and flavours. After fermentation, the wines remaine...
Price: $11.99

2017 Matt Connell "Lowburn" Chardonnay Central Otago
Top Pick!
95 points Bob Campbell: "Aromatic Chardonnay, with appealing toasted nut, chalky mineral, white peach, citrus and spicy oak flavours. Very elegant and integrated wine. Silken-smooth texture and a lingering finish. A classy wine that should develop well." (09/2018) 94 points Sam Kim: "Beautifully styled and elegantly complex, the engaging bouquet shows nectarine, nougat, lemon peel, vanilla and hazelnut characters, leading to a concentrated palate that is wonderfully weighted and expansive. The wine offers terrific fruit purity together with stylish oak...

91 points James Suckling: "There’s a fleshy, ripe peach and pear core with pastry and honeydew. The palate has a smooth and fluid feel with attractive, fresh pastry and baked-biscuit notes to close. From organically grown grapes." (10/2019) K&L Notes: Coming from a single block of the Muirkirk vineyard, the grapes are picked specifically to make rosé. One hundred percent Pinot Noir grapes spending 2-3 hours on the skins before being drained off, creates a wine of refreshing acidity and a lovely smooth texture. Nothing tutti frutti here.

90 points James Suckling: "Super bright and vibrant with a fresh array of tangy lemons and limes. Has some tangy, crunchy resolve. Drink now. Screw cap." (10/2019) Robert Parker's Wine Advocate: "A notable value, the 2018 Sauvignon Blanc features perfumed leafiness on the nose but plenty of ripe nectarine fruit on the palate. It's light to medium-bodied, plump and easy to drink, with a barely perceptible four grams per liter of sugar. (JC)" (03/2019) Wine Enthusiast: "This vintage of Giesen's Sauvignon is a traditional balanced expression, but it doe...

92 points Bob Campbell: "Quite a serious sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not austere. A good food wine. 11/5/2019" (05/2019) 90 points Wine Spectator: "Offers an appealing core of intense, lush flavors of ripe melon and peach, with details of white pepper, honeysuckle and ruby grapefruit lingering on the finish. Impressive for the intensity and focus. Drink now. - MW" (09/2019) K&L Notes: #60 on Wine Spectator's Top 100 Wines of 2019 Found...

90 points James Suckling: "A very fresh and zesty Sauvignon, offering flinty and fresh passion fruit and limes and flowing to a smoothly fleshy, mango and peach palate." (08/2019)

97 points Bob Campbell: "Hauntingly aromatic Pinot Noir with plum, black cherry, anise and spicy oak flavours. An absolute delight to taste a wine with such impressive power that’s delivered with great subtlety. It has an ethereal texture and very lengthy finish. A classy wine from an iconic Marlborough vineyard." (05/2019) K&L Notes: This is TWR's first release of a Pinot Noir that they've made from the esteemed Clayvin vineyard, and they've labelled it under their SV5096 designation which recognizes its organic certification and its special status as...

99 points Raymond Chan: "Dark, even ruby-red colour, a little lighter on edge with slight garnet hues. This has a very full and gently voluminous nose unfolding layers of dark red berry fruits entwined with waves of dried herbs, spices and nuances of cedar. The nose has a refined and concentrated core, and is beautifully ethereal and exotic, revealing funky Middle Eastern spice and cedary oak detail in the glass. Medium-bodied, the palate features rich and lusciously sweet red berry fruit flavours harmoniously interwoven with spices, dark herbs and cedar...

93 points Bob Campbell: "Moderately concentrated, tangy and quite herbaceous sauvignon blanc with capsicum, lemongrass and gooseberry flavours with a restrained tropical fruit influence. Nice purity, texture and length" (05/2019) 92 points James Suckling: "his youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap." (08/2018) 92 points Wine Enthusiast: "This vintage delivers appealing aromas of stone fruit, honeysuckle and wet sto...

91 points Robert Parker's Wine Advocate: "Mainly (two-thirds) Clone 777, the 2017 Pinot Noir A2 includes almost one-fourth whole clusters and one-eighth new French oak. Floral-herbal-stemmy notes still mark the nose, but in a sexy, good-kinky sort of way, adding fragrance to deeper notes of dark cherry and plum. It's medium to full-bodied on the palate, with a silky but firm base of tannins and a lingering, slightly tart finish. (JC)" (07/2019)

93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied pinot noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious. At its best: no...

93 points Raymond Chan: "Bright, pale straw-yellow colour with slight green hues, lighter on the rim. The nose is firm and taut but elegantly presented with a core of exotic lime and citrus fruit that speaks of Riesling at present, along with subtle notes of florals and spice with stonefruit elements. This has a positive and deep core and unfolds fresh nuances of minerals. Medium-dry to taste and medium-bodied, the palate has very good depth and intensity of finely concentrated flavours of exotic citrus fruit and florals, unfolding rose-petal and Turk...

94 points James Suckling: "Plenty of rich, red and darker-cherry aromas with spices and woody allure. There’s a supple and silky feel to the ripe fruit here. This has attractive depth and concentration with a wealth of fleshy, fine yet sturdy and tightly woven tannin, carrying ripe, succulent red and dark-cherry flavors." (08/2019)

91 points Sam Kim: "It is delightfully perfumed and inviting on the nose showing raspberry, cranberry and floral characters with a touch of spicy complexity. The palate delivers juicy fruit intensity and rounded mouthfeel, wonderfully supported by silky texture and fine, polished tannins. It is light, bright and very tasty to a lengthy refreshing finish. At its best: now to 2020." (02/2019) 90 points Robert Parker's Wine Advocate: "A blend of fruit from the Woodthorpe Vineyard and Dartmoor Valley, the 2018 Estate Vineyards Gamay Noir shows a return to ...

97 points James Suckling: "The mineral character of this wine is currently so pronounced and the fruit so closed that it’s not easy, also because of the slight funk from reduction, to identify the grape variety. On the palate, this marathon-runner chardonnay is very clean and highly structured with lots of drive, the finish very long and complex. Drink or hold. Screw cap." (10/2018) 95 points Robert Parker's Wine Advocate: "Always the longest lived of the Kumeu River Chards, the 2017 Mate's Vineyard Chardonnay starts off smoky and flinty, marked by zes...

92 points Raymond Chan: "A truly Marlborough style sauvignon blanc that comprises a blend of fruit from the Wairau and Awatere Valleys. Quite concentrated grapefruit, guava and subtle passionfruit flavours supported by fruity acidity. Good weight and texture." (10/2017) 90 points Wine Spectator: "Vibrant, intense and effusive, showing aromas of honeysuckle, lemon verbena and makrut lime that mingle with ruby grapefruit and tangerine notes. The acidity is forward and lip-smacking. *Smart Buys* (MW)" (06/2018) K&L Notes: It’s impossible to talk about N...

95 points James Suckling: "This has a very enticing and complex nose with lightly smoky red and purple cherries, freshly ground baking spices and sappy, woody, bracken-like nuances. The palate has a beautifully supple texture with juicy red and black-cherry flavors running long and fresh." (09/2018) K&L Notes: *Biodynamic*

Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018)
Price: $14.99

95 points Decanter: "A challenging year, but this 40% wholebunch (the rest being whole berries) Pinot Noir has loads of Far-Eastern spice to complement rich, dark black fruits. Fantastic acidity keeps everything in perfect harmony. Plenty of ageing potential, clearly showing the direction in which top Otago Pinot Noirs are headed. (AH)" (05/2019) 93 points Robert Parker's Wine Advocate: "Akita's 2017 Pinot Noir A1 starts off with intoxicating scents of roses, dried spices and tea-like nuance. A blend of four clones (mainly Abel and 777, with smaller po...

96 points James Suckling: "A sense of depth of fruit with astute winemaking here. Deeply ripe red and black cherries sit amid violets and fresh, lightly earthy notes. The palate has bright, lithe and juicy red cherries with some forest-floor, woody and leafy notes. Fine but sturdy tannins and a subtly spicy finish. Super length. Drink or hold. Screw cap. *#16 Top 100 New Zealand Wines 2018*" (10/2018) 96 points Sam Kim: "The wine shows a great degree of elegance as well as complexity and intensity; the seductively expressed bouquet shows spiced cherry,...

Robert Parker's Wine Advocate: "Despite the challenges of the vintage, the 2017 Single Vineyard Sauvignon Blanc features a classic Awatere profile. Nettle and tomato leaf notes accent pink grapefruit aromas and flavors in this medium-bodied, clean, crisp wine. (JC)" (02/2018) Wine Spectator: "Lemongrass and toasted herb notes announce the crisp pear, green apple and citrus flavors at the core, set on a light frame. (MW)" (03/2019) K&L Notes: From the winery: "Maori are the indigenous people of Aotearoa New Zealand. As a Maori company, we have a stron...
Price: $12.99

2014 Dry River Pinot Noir Martinborough
Back In Stock!
98 points Bob Campbell: "An intense, velvety Pinot Noir, with strong sweet cherry, Oriental spices, plum, violet and nutty oak flavours. A powerful wine in a style that often attracts criticism for being too big and lacking varietal identity, but you only need to taste this wine after a decade in bottle to begin to appreciate its wonderful potential and true varietal character. Deliciously approachable now but much better later." (01/2016) 98 points Sam Kim: "This is impeccably composed. Fragrant aromas of dark cherry, blueberry, violet and mixed spice...

96 points James Suckling: "Beautiful clarity of aromas in the grapefruit and lime-peel zone. Then abundant stony, flinty, wet rock complexity. Immensely fresh palate, this is full of life and has a very long, seamless run to a dry, flavorsome finish. Drink or hold. *Top 100 New Zealand Wines of 2018*" (10/2018) K&L Notes: #21 on James Suckling's Top 100 Wines of New Zealand 2018. Rippon was the dream of Rolfe and Lois Mills, pioneers of wine in Central Otago. The first commercial vintage was produced in 1988. Winemaker Nick Mills, son of Rolfe and Lois...

94 points Sam Kim: "Fabulously styled as always, the latest offering of this reliable label is another beauty. Fragrant aromas of dark plum, blueberry compote, violet, almond and pepper spice lead to a succulent palate that is silky and rounded, and offers excellent fruit purity and a lingering smooth finish. Tannins are fine and in perfect balance, making the wine immensely appealing and approachable. At its best: now to 2022. $35.00." (11/2017) 93 points James Suckling: "Attractive florals and red berry fruits swathed in pepper and woody spices, as w...


Robert Parker's Wine Advocate: "With its slightly brassy hue and hints of apricot on the nose, one wonders if a bit of botrytis found its way into the 2017 Te Arai Vineyard Chenin Blanc. There's plenty of upfront fruit in this medium-bodied offering, from those bits of stone fruit to melon and bergamot, plus hints of beeswax and wet wool, but the wine's finish falls off a bit quickly. I'd opt for drinking it over the short term. (JC)" (02/2019)
Price: $29.99

95 points Bob Campbell: "Intense, ripe Sauvignon Blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines. " (05/2018) 92 points James Suckling: "This offers a complex take on fruit-driven Sauvignon style with fresh limes and lemons, as well as peaches on offer and there’s a succulent wrap of smooth-textured fruit to close." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is on the tropical end of the sp...

97 points Bob Campbell: "Intense, seamless chardonnay with toast, hazelnut, struck flint, mineral, peach and spicy oak flavours. A complex, harmonious wine with an impressively lengthy finish. Can be appreciated now but should develop well with bottle age." (03/2019) 93 points James Suckling: "A richly fleshy, concentrated style with aromas of fresh peaches and green mangoes, leading to a palate that has a very attractive, ripe and juicy core of peach and green-mango flavors. Smooth, powerful and seamless." (09/2018) K&L Notes: *Biodynamic*

2019 Craggy Range "Te Muna Road" Sauvignon Blanc Martinborough
New!
From the winery: "The Te Muna Road Vineyard is located some seven kilometres outside of the Martinborough township. The vineyard consists of two distinct terraces; the higher comprising very old, stony clay-infused soils perfect for Pinot Noir. The lower terrace of younger stony soils interwoven with limestone provides an excellent environment for Sauvignon Blanc. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit. The region's warm, dry summers and mild winters h...
Price: $18.99

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

95 points Bob Campbell: "Delicately-scented Pinot Noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level Pinot Noir sets the bar high for the more illustrious labels." (07/2019) 93 points James Suckling: "Such attractive, mouthwatering aromas of spicy and brambly red cherries. This is in very seductive form in 2018 with supple, smooth and gently creamy, red-cherry and raspberry flavors, delivered in a silky, elegant and smooth mode. Fresh, lithe finish. ...

93-95 points Raymond Chan: "Full, very dark, near impenetrable, black-hued purple-red colour, very youthful in appearance. The nose is tightly bound with concentrated and intense aromas of blackberries and notes of dark raspberries, along with black pepper and softly expressed Asian spices. This has excellent concentration, richness and depth. Medium-bodied, the palate has concentrated flavours of ripe blackberry and dark raspberry fruit, entwined with notes of black pepper, unfolding dark herbs melded with Asian spices. The fruit richness is balanced by...