Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 next

Your search returned 183 results

Apply `Include Out Of Stock` filter
Bid on this bottle of 2014 Nicholson Jones ''Sleeping Lady Vineyard'' Yountville Cabernet Sauvignon (93VN). Vinous: "The 2014 Cabernet Sauvignon Sleeping Lady is a bit reserved and tightly wound, but it possesses the aromatic presence that is so often found in wines from this site. Lavender, violet, plum, crème de cassis and white flowers are beautifully layered. The 2014 shows good energy, along with the potential to improve. (AG) 93+" (12/2016)
Starting Bid: $75.00

Bid on this 3-bottle lot of 2003 Rocche dei Manzoni "Rocche" Barolo (94 RP, 93 WS). According to Robert Parker's Wine Advocate: The 2003 Barolo Rocche is made from a combination of the estate’s vineyards, and is the only Barolo Rocche dei Manzoni will release in this vintage. It is a stunning, opulent wine, with layers of ripe dark fruit that flow from the glass with notable depth and luxuriousness. It possesses outstanding balance and is one of the highlights of the vintage. Rocche dei Manzoni remains less well known than it deserves to be, so this Barolo will likely fly under the radar. Discerning consumers, though, will want to give it careful consideration. Anticipated maturity: 2011- 2028. (AG)
Starting Bid: $150.00

Bid on this 12-bottle lot of 2017 Domaine Fabien Coche Bourgogne Cote-D'Or Rouge. This family-run domain, based in Meursault, was created by Julien Coche in 1940 and began as just one hectare of vines. His son Alain took over from him, expanded the holdings, and earned a high reputation for the vintages he produced. Alain is the cousin of Jean-Francois Coche of Domaine Coche-Dury. In fact it was not that long ago that the two domaines shared an almost identical label. Today the domaine is run by Alain's son Fabien and the wines feature a new, modern label.
Starting Bid: $240.00

Bid on this bottle of 1999 DRC Domaine de la Romanée Conti La Tâche Grand Cru (100RP, 99BH, 98VN, 97JG, 97ST, 97WS). Robert Parker's Wine Advocate: "Tasted at the La Tâche vertical at The Square. Having not tasted the La Tâche 1999 since it had been bottled, I was intrigued to see how it was developing. Monumentally, is the correct answer. First and foremost this is a seriously long-term La Tâche that is maturing at a glacial pace. Indeed, I left most in my glass and waited for it to open. An hour later and it was firing on all cylinders. It is blessed with an incredibly intense, powerful nose that loses its broodiness with aeration and eventually unveils a crystalline set of mineral-soaked aromatics that sport a decadent, almost exotic floral note--wilted violets and potpourri. The palate has a quite astonishing structure, but it is more the symmetry that makes this one of the greatest vintages of recent years. It unfolds with daring passion to reveal layers of plush but focused dark

Bid on this 2-bottle lot of 2013 Sine Qua Non "Male" California Syrah (98RP, 96VN). Robert Parker's Wine Advocate: "Like with the 2013 Grenache, I was thrilled to be able to taste the 2013 Syrah Male again (twist my arm), and it continues to impress. Giving up fabulous blackberry, bouquet garni, peppery herbs and minerality, this full-bodied, beautifully textured, concentrated and layered Syrah has ultra-fine tannin, impeccable balance and a great finish. It needs 2-4 years of cellaring and will see its 20th birthday in fine form. (JD)" (08/2016)
Starting Bid: $330.00

Bid on this 3-bottle lot of 1989 Bosquet des Papes 'Tradition' Chateauneuf-du-Pape (90RP). Robert Parker's Wine Advocate: "The 1989 is a potentially long-lived wine. Having lost much of its baby fat, it is displaying a more structured, tannic, backward style than it did during its first year in cask. The opaque dark ruby/purple color and the huge bouquet of cassis, herbs, and spices are followed by powerfully built, dense, concentrated flavors that exhibit the potential for at least 15 or more years of aging. Unlike the 1983 and 1985 Bosquet des Papes, this will not be a forward, precocious, or flattering style of Chateauneuf du Pape to drink young.Rather, it is a wine that will require 3-5 years in the cellar before it reaches maturity. Structurally, texturally, and aromatically, the 1989 Bosquet des Papes is the finest wine this domaine has made since their fabulous 1978, which is just now reaching its apogee. (RP)" (12/1996)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2016 Sine Qua Non "Dirt Vernacular" California Grenache (100JD, 98RP, 98VN). Jeb Dunnuck: "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layered, and pure, it’s a riveting example of Grenache that could come from nowhere else. " (10/2018)
Starting Bid: $555.00

Bid on this 2-bottle lot of 1994 Pichon-Baron, Pauillac (90VN). Vinous: "The 1994 Pichon-Baron is a much better wine than the previous three vintages. It has superior definition, for a start, offering scents of blackberry, wild strawberry, cedar and pencil lead; a hint of black tea develops in the glass. The palate is medium-bodied with supple and quite fine tannin. The acidity lends freshness, and there is a pleasant sense of precision toward the graphite- and spice-tinged finish. Not bad at all - a success in the context of what is considered to be a mediocre growing season. Tasted at the Pichon-Baron vertical at the château. (NM)" (01/2019)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2015 Realm "The Moonracer" Stags Leap District Cabernet Sauvignon (97JD, 96RP, 95JS). Jeb Dunnuck: "Lastly, the 2015 Cabernet Sauvignon Estate Moonracer checks in as 77% Cabernet Sauvignon, 9% each of Cabernet Franc and Merlot, and the balance Petit Verdot. This full-bodied, sexy, expansive beauty boasts a deep purple color to go with perfumed notes of blueberries, spring flowers, violets, and spices. With a terrific floral character, fine tannin, beautiful purity of fruit and an already impossible to resist personality, drink it anytime over the coming 20+ years." (12/2017)
Starting Bid: $540.00

Bid on this 2-bottle lot of 2010 Sine Qua Non "Five Shooter" Central Coast Tasting Lot, including 1-bottle of 2010 Sine Qua Non "Five Shooter" Central Coast Grenache (98RP, 97VN, 95ST) and 1-bottle of 2010 Sine Qua Non "Five Shooter" Central Coast Syrah (98RP, 98VN, 94ST). Of the 2010 Sine Qua Non "Five Shooter" Central Coast Grenache,Robert Parker's Wine Advocate writes: "A similar blend (75% Grenache, 16% Syrah, 2.5% Mourvedre, 4.5% Roussanne and 2% Viognier) and also a brilliant bottle of wine, the 2010 Grenache Five Shooter spent 20 months in 75% used barrels, with the balance in concrete and new French oak. Seamless and elegant, with the house richness and texture, it gives up thrilling, floral-tinged aromas and flavors of red berry fruit, flower oil, spice, white pepper and licorice to go with a full-bodied, layered mouthfeel that keeps you coming back to the glass. While approachable now, it will have upwards of two decades of longevity. (JD)" (08/2013)
Starting Bid: $385.00

Bid on this 3-bottle lot of 1996 Duckhorn Napa Valley Cabernet Sauvignon. Stephen Tanzer's International Wine Cellar: "Dark red-ruby. Aromas of cassis, minerals, black pepper, tobacco and leather; not for the brett-averse. Very rich, supple and layered; cleaner in the mouth than on the nose. Has the texture and restrained sweetness of a Bordeaux." (06/1999)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2016 Sine Qua Non "Rätsel 16" California Syrah (100JD, 99RP, 98VN). Jeb Dunnuck: "The 2016 Syrah Rastel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without any sensation of weight or heaviness. The 2016s, in general, are relatively approachable, but nevertheless, do your best to hide bottles for 3-4 years." (10/2019)
Starting Bid: $555.00

Bid on this 6-bottle lot of 2016 Carmel Road "Panorama Vineyard - South Crest" Monterey Pinot Noir (92RP, 91W&S). Robert Parker's Wine Advocate: "The 2016 Pinot Noir Panorama Vineyard was aged in 28% new French oak for 16 months. It has a pale to medium ruby color with scents of crushed cranberries, red and black cherries, rhubarb, warm earth, black tea leaves, rose petals, dried citrus peel and tree bark—a pretty interplay of ripe fruits and perfumed earthy character. Light to medium-bodied, it's elegant and silky textured in the mouth, with a sturdy frame of grainy tannins and great juicy freshness, finishing long and perfumed. (EB)" (02/2020)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2001 Duckhorn Napa Valley Cabernet Sauvignon Horizontal, including 1-bottle of 2001 Duckhorn "Estate Grown" Napa Valley Cabernet Sauvignon (94CG, 94WS, 92WE, 91RP) and 1-bottle of 2001 Duckhorn "Stout Vineyard" Napa Valley Cabernet Sauvignon (93RP, 92WE). Of the 2001 Duckhorn "Estate Grown" Napa Valley Cabernet Sauvignon,Wine Spectator writes: "A bold, rich, massive expression of exuberant Cabernet, with layers of concentrated currant, blackberry, spice and wild berry flavors that offer a mix of power and finesse, easing up a bit on the finish, where the tannins are ripe and firm. *Highly Recommended* (JL)" (11/2004)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2006 Rochioli "East Block" Russian River Valley Pinot Noir ((92-95RP), 93ST). Robert Parker's Wine Advocate: "The 2006 Pinot Noir East Block (one of Rochioli’s cooler vineyard sites) reveals pure cherry and raspberry aromas interwoven with floral and crushed rock characteristics. Medium-bodied with some tannin to be resolved, it possesses outstanding ripeness, purity, and overall texture. (RP)" (12/2007)
Starting Bid: $140.00

Bid on this bottle of 1999 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (100VN, 99BH, (95-99RP), 97ST). Vinous: "This is my third bottle of 1999 Romanée-Conti Grand Cru and it repeats the breathtaking performance of the previous two. That said, it demands more aeration than I was expecting, backward and more introspective for the first 60 minutes until that crystalline, mineral-driven, profound bouquet reveals itself. The aromatics just shimmer. The palate is perfectly balanced as before, mind-boggling in terms of precision and grace, with laser-like intensity and a tension that electrifies the senses. More red fruit than black, hints of orange peel and oyster shell, it fans out languorously on the eternally long finish. Heaven in a glass! Picked on September 20 and cropped at 32hl/ha. 6,917 bottles produced. Tasted at the Romanée-Conti dinner at the Connaught Hotel. (NM)" (04/2019)
Starting Bid: $18,600.00

Bid on this 2-bottle lot of 2012 Gramercy Cellars "Red Willow" Columbia Valley Syrah.
Starting Bid: $70.00

Bid on this 2-bottle lot of 1994 Taylor Vintage Port (100JS, 100WS, 99WE, 97RP, 95DC). James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014)
Starting Bid: $300.00

Bid on this 10-bottle lot of 2003 Isenhower Cellars "Wild Alfalfa" Columbia Valley Syrah. Stephen Tanzer's International Wine Cellar: "Good ruby-red. Nutty red fruits complicated by pepper, flint and smoked meat on the expressive nose. Fat, ripe and dry, with a saline aspect to the roasted red berry flavors. The nutty element carries through on the palate and aftertaste. Not bad but could use more verve and complexity. (ST)" (11/2005)
Starting Bid: $100.00

Bid on this bottle of 1985 DRC Domaine de la Romanée-Conti Richebourg Grand Cru (100WS, 96RP, 95JG, 95VN, 94BH). Wine Spectator: "A truly great wine. Amazing concentration, brimming with focused cherry, plum, smoke and cinnamon flavors, all tied together into a harmonious package that keeps echoing and changing with every sip. Beautfiully smooth but firm on the palate, it has the uncanny feeling of power with no weight, only mass. *#3 Top 100 Wines of 1988* (HS)" (02/1988)
Starting Bid: $2,925.00

Bid on this 4-bottle lot of 2007 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (95WE, 90ST). Wine Enthusiast: "A fabulously rich and approachable Pinot Noir that offers everything now, yet will also age. The considerable tannins will protect it in the cellar for a good 6-8 years, but it's so fresh and vibrant in cherries, red currants and oak-inspired red licorice that it's hard not to drink it now. Hard to exaggerate the deliciousness factor." (03/2010)
Starting Bid: $280.00

Bid on this 3-bottle lot of 2006 Stag's Leap Wine Cellars "SLV Block 4" Napa Valley Cabernet Sauvignon. Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."
Starting Bid: $210.00

Bid on this bottle of 1973 Caymus Napa Valley Cabernet Sauvignon. Fully mature Napa Cabernet from one of the great names in California wine, this is raring to go, especially when served with an elegant beef dish and perhaps someone very special who just happens to share a birth year with this wine. Made by Napa pioneer and Cabernet icon Randy Dunn, this wine's pedigree and structure are supremely old-school.
Starting Bid: $235.00

Bid on this 6-bottle lot of 2007 Martinelli "Giuseppe & Luisa" Russian River Valley Zinfandel (93RP, 92VN, 91WS). Robert Parker's Wine Advocate: "The dark ruby/purple-tinged 2007 Zinfandel Giuseppe & Luisa offers sweet aromas of plums, roasted meats, pepper, kirsch, roasted herbs, and figs. (RP)" (12/2008)
Starting Bid: $210.00

Bid on this 6-bottle lot of 2017 Travaglini Coste della Sesia Nebbiolo. While Barolo and Barbaresco get the lion's share of attention in the Nebbiolo world, and Langhe see its nods as well, few people know of the wonderfully bright, approachable wines being produced in the northern reaches of Piedmont. Travaglini has made quite a name for itself with its signature Gattinara Nebbiolo, but the estate also makes a highlight example from Costa della Sesia, the larger DOC encompassing the Gattinara DOCG. These are vibrant, exuberant wines and in ripe vintages they play particularly well in contrast to the more muscular style of Nebbiolo produced further south in Piedmont.
Starting Bid: $60.00

Bid on this 2-bottle lot of 2005 Lagrange, St-Julien (96JS, 94W&S, 94WE, 93WS, 91VN). James Suckling: "Stunning now. A fabulous nose of currants, crushed raspberry and blackberry. Full- bodied, with perfectly integrated tannins and a long, caressing finish. " (07/2014)
Starting Bid: $130.00

Bid on this 6-bottle lot of 1989 Domaine de la Vieille Julienne Châteauneuf-du-Pape (90RP). Robert Parker's Wine Advocate writes: "The 1989 is a massive, quintessential, old-style Chateauneuf du Pape with huge, chewy, enormously extracted flavors that resemble grilled meat and wild game. It is sensationally ripe, yet nearly overbearing because of its concentration and rustic style. It will make a great bottle of Chateauneuf du Pape for drinking in the cold of winter. (RP)" (12/1996)
Starting Bid: $300.00

Bid on this 6-bottle lot of Ambriel "Classic Cuvée" Sparkling Wine Sussex (94WE). Wine Enthusiast: "Wet stone and rounded yeast define the nose. The palate conveys a picture of utter harmony: the finest fizz conveys pure lemon freshness that sets off the creamy autolytic notes to perfection. This is grown up and serious, offering glimpses of both tart and ripe apple freshness and lasting appeal with its long fresh finish. It's pure class. (AK)" (11/2018)
Starting Bid: $120.00

Bid on this 6-bottle lot of 2017 Domaine Tortochot Gevrey-Chambertin Vieilles Vignes. Allen Meadows - Burghound: "A fruity nose combines notes of earth with those of various red berries and a floral top note. The supple, forward and generous middle weight flavors possess pretty good depth and reasonable length. Note that this could easily be enjoyed young." (01/2020)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2005 Châteauneuf-du-Pape Tasting Lot, including 1-bottle of 2005 Le Clos du Caillou "Les Quartz" Châteauneuf-du-Pape (95RP, 95WS, 93VN) and 2-bottles of 2005 Mas de Boislauzon "Cuvée du Quet" Châteauneuf-du-Pape. Of the 2005 Le Clos du Caillou "Les Quartz" Châteauneuf-du-Pape,Robert Parker's Wine Advocate writes: "I found the 2005 Chateauneuf du Pape Les Quartz to be structured, concentrated and serious, with big tannin and a focused feel. Showing plenty of dark fruit, crushed rock, earth and iron, it stretches out nicely on the finish and will be a long-lived wine. (JD)" (08/2014)
Starting Bid: $135.00

Bid on this bottle of 1985 Domaine Ponsot Clos De La Roche Cuvee Vieilles Vignes (98RP, (94-97VN), 95BH, 90WS). Robert Parker's Wine Advocate: "The irregular Ponsot estate turned out a great portfolio of 1985s, the finest of which is the Clos de la Roche Vieilles Vignes. There is no color degradation in this saturated dark ruby-colored 1985. The spectacular aromatics display scents of caramel, blackberry and cherry fruit, smoke, dried herbs, and leather. Fleshy and succulent, with an expansive, chewy texture, outstanding purity, and a long, lusty finish, this is a terrific example from Ponsot. It should drink well for 10-12 years, perhaps longer. (RP)" (02/2002)
Starting Bid: $6,245.00

Bid on this 4-bottle lot of 2014 Figgins "Estate" Walla Walla Valley Bordeaux Blend.
Starting Bid: $240.00

Bid on this 6-bottle lot of 2007 Sociando-Mallet, Haut-Medoc in original wood. Robert Parker's Wine Advocate: "The 2007 Sociando-Mallet has a pleasing sense of mineralité and delineation on the nose: nicely focused with attractive rose petal scents. The palate is brisk on the entry with rigid tannin, quite savory with a gravelly, masculine and tobacco finish. (NM) " (06/2017)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2007 Sleeper Napa Valley Cabernet Sauvignon (91WE). Wine Enthusiast: "Fans of sweet, ripe Cabs will love this charming beauty. It's forward and drinkable now in blackberries, plums and cherries, but it's not simple. The tannins are rich and complex, and the finish is dry and spicy. Decant before serving." (06/2011)
Starting Bid: $75.00

Bid on this 2-bottle lot of 2010 Domaine Latour-Giraud Meursault 1er Cru "Genevrieres" (94ST, 93BH, 92DC, 92VN). Stephen Tanzer's International Wine Cellar: "Bright pale yellow. Deep, oily aromas of stone fruits, oatmeal, nut butter and hazelnut. Silky on entry, then saline and densely packed, and more generous on the middle palate today than the Charmes. This very rich wine is chewy with extract and still a bit youthfully aggressive. Latour told me that this wine was hard and crisp after the bottling. Today it's minerally and soft citrussy, as chewy as a solid, with a distinctly saline quality, but still with an essential tenderness of texture. I'd love to come back to this one in five years. (ST)" (09/2012)
Starting Bid: $140.00

Bid on this 5-bottle lot of 2011 Viader Napa Valley Bordeaux Blend (93JS, 92VN, 91CG, 90WE). James Suckling: "A 2011 with tension and austerity, in the good sense. Medium to full body with silky tannins and a fresh finish. Bright and fruity. Shows class and finesse. A subtle blend of 66% Cabernet Sauvignon and 34% Cabernet Franc. " (05/2014)
Starting Bid: $250.00

Bid on this 4-bottle lot of 2006 Shafer "One Point Five" Stags Leap District Cabernet Sauvignon (94W&S, 91ST, 90JS, 90WE). Wine & Spirits: "In the 2004 vintage, the Shafers replaced their Napa Valley Cabernet with One Point Five...The texture, that signal aspect of SLD fruit, is layered and as rich as French roast coffee, with an underlying tension that keeps the vine focused on high-toned red fruit, dark earth and violet scents. It's powerful and guarded when first poured, growing sleek and classical with a day of air. This should drink increasingly well over the next ten years." (08/2009)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2003 Sociando-Mallet, Haut-Médoc (92WS, 91ST, 90RP). Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (03/2006)
Starting Bid: $100.00

Bid on this 6-bottle lot of 2006 Rochioli "Little Hill" Russian River Valley Pinot Noir ((90-92RP), 92ST). Robert Parker's Wine Advocate: "The 2006 Pinot Noir Little Hill Vineyard ratchets up the level of concentration. Dark cherries, pomegranate, kirsch, herbs, and meaty characteristics emerge from this medium to full-bodied, lightly tannic Pinot. (RP)" (12/2007)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2008 Whetstone Wine Cellars "Bella Vigna Vineyard" Sonoma Coast Pinot Noir. Wine Enthusiast: "Big and ponderous for a Pinot Noir, almost like Grenache, it's so full-bodied and rich in cherries, mocha, anise and spices. Delicious..." (05/2012)
Starting Bid: $45.00

Bid on this 2-bottle lot of 2017 Kosta Browne "Keefer Ranch" Russian River Valley Pinot Noir (94JS, 94WE, 93RP, 93WS). Wine Enthusiast: "From a site that is dry-farmed, with deep vines, this Keefer is elusive on the nose at first, opening slowly and with grace. Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon. (VB)" (05/2020)
Starting Bid: $190.00

Bid on this 6-bottle lot of 2010 Ambriel Blanc de Blancs Sparkling Wine Sussex (95WE). Wine Enthusiast: "Both ripe and tart red-apple notions perfume the nose against a subtle backdrop of yeasty richness. On the palate, a fine mousse disperses these flavors and adds the most subtle hint of honey to them. This is classy and restrained, rich but toned, tart but moreish with its sustained note of pure freshness. This wonderful rendition of really fine English fizz has a lasting finish. This will continue developing. *Editors' Choice*" (11/2018)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2017 Domaine Tortochot Morey St. Denis 1er Cru "Renaissance". Allen Meadows - Burghound: "A subtle but not imperceptible touch of wood sets off the moderately high-toned essence of wild red cherry, green tea and lavender gives way to nicely voluminous medium weight flavors that possess a satisfying richness, all wrapped in a dusty and lingering if not especially complex finale. More depth will undoubtedly develop but I doubt that this will ever be truly distinguished." (01/2020)
Starting Bid: $300.00

Bid on this magnum of 1999 Domaine Michel Voarick Corton-Renardes Grand Cru (1.5L). This small, family-run domaine centered in Aloxe-Corton owns several parcels within the lieux-dits of the large Corton Grand Cru vineyard, which comprise a significant portion of the domaine's 23 hectares of total holdings. The domaine's notes describe the Corton-Renardes bottling: "The “big Lord of the hill” as it is sometimes referred to. This grand cru will surprise you with aromas of leather, fur and underbrush. On the palate you will notice truffle and licorice. Its integrated tannins give the wine its body, length and power. It is the wine ‘par excellence’ with red meats cooked in a sauce, wild game such as boar. It is the wine of the hunt’s man!"
Starting Bid: $125.00

Bid on this 3-bottle lot of 2015 Philippe Foreau Domaine du Clos Naudin "Goutte d’Or" Vouvray Moelleaux. From Importer Neal Rosenthal: "While the Moelleux Reserve is produced only a few times a decade, the Goutte d’Or is produced only a few times a century. Made only under the choicest conditions, the Goutte d’Or is a beacon of perfection. In the 94 years that the Foreau family have been producing wine, there have been only four vintages with conditions favorable enough to produce this high-water mark: 1947, 1990, 2011, and 2015. Carrying 170 grams of sugar, the Goutte d’Or is incredibly elegant at this early point. The fruit is sweet, the color a vibrant gold. It is almost a crime to try to describe what is inside this dense wine. At the moment it shows a range of fruit from fresh pear to dried dates and honey comb. The texture is silky and rich, with a mineral core of acidity hiding a lot of the wine’s potential."
Starting Bid: $540.00

Bid on this 4-bottle lot of 2013 Gramercy "Reserve" Columbia Valley Cabernet Sauvignon (95RP, 92WS, 91VN). Robert Parker's Wine Advocate: "The 243-case 2013 Cabernet Sauvignon Reserve is a beautiful, elegant Cabernet that incorporates 12% Merlot and comes from the Bacchus, Phinny Hill and Loess vineyards. Aged 22 months in 65% new French oak, it offers tons of toasted bread, espresso roast, lead pencil shavings and dried herbs to go with a core of black cherry and darker currant-like fruits. Medium to full-bodied, seamless, impeccably balanced, and with terrific length, it shows the more streamlined style of the vintage, yet has enough density and depth to reward short-term cellaring, and drink well for two decades or more after that. 95+ (JD)" (06/2016)
Starting Bid: $240.00

Bid on this bottle of 2009 Bryant Family Napa Valley Cabernet Sauvignon ((97-98JS), 96RP, 96VN, 96WE, 95WS). James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011)

Bid on this bottle of 1996 Sterling "Reserve" Napa Valley Cabernet Sauvignon (94WS). Wine Spectator: "Ripe, smooth and harmonious, showing layers of currant, cedar, coffee, anise and blackberry, this outstanding California red unfolds to reveal a supple texture, then firms up nicely on the finish. Competitively priced in this category at this score, too. *Cellar Selection & Top 100 Wines of 1999* (JL)" (10/1999)
Starting Bid: $50.00

Bid on this bottle of 2008 Kapcsandy "Estate Cuvée - State Lane Vineyard" Napa Valley Bordeaux Blend (97RP, 95WE, 94WS, 93ST, 92JS). Robert Parker's Wine Advocate: "The 2008 Estate Cuvée State Lane Vineyard is spectacular. In fact, I rated it the same as I did the 2007. A dense ruby/purple hue is followed by a gorgeous bouquet of espresso roast, chocolate, blackberries and black fruits. Full-bodied with extraordinary elegance as well as tremendous texture, intensity and length, this singular wine should drink well for two decades. (RP)" (12/2010)
Starting Bid: $100.00

Bid on this bottle of 2014 K Vintners "Royal City - Stoneridge Vineyard" Columbia Valley Syrah (95JS, 95WE, 94VN). Wine Enthusiast: "Coming from the Royal Slope, which no doubt will deservedly have its own appellation before long, enchanting aromas of ground rock, green olive, green stem, crushed flower and dark fruit lead to a panoply of fruit and savory flavors that shake the senses to the core, with smoked meat notes persisting on the long finish. It's an intense experience but maintains a sense of balance that is heart stopping. *Cellar Selection* (SS)" (03/2018)
Starting Bid: $75.00

Page: 1 2 3 4 next