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97 points Decanter: "A softer style than some with a round, succulently fruity style: grass, plant sap, cardamom and exotic fruits. There’s an Alsace-like or Wachau-like feel to this version. (2018 DWWA)" K&L Notes: The Bagueri is composed of 100% Ribolla Gialla (locally known as Rebula in Slovenia) from 4 different vineyard sites with vine ages between 15 and 40 years of age. This grape thrives on the marl and sandstone soils of Brda (on the western side of Slovenia, near Italy). The grapes are all hand harvested and the wine goes through fermentation ...

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $23.99

94 points Wine & Spirits: "Like many Kabaj whites, this 2011 is reticent at first, the flavors masked by a meaty texture and lactic notes that recall washed-rind cheese. The wine raised some controversy among our panelists, yet it emerged over several days of re-tasting as one of this issue’s most compelling white wines. Winemaker Jean-Michel Morel changes the composition of Luisa depending on the vintage, this one a blend of co-fermented Friulano, Pinot Bianco and Sauvignon Blanc, and Ribolla that macerated on the skins for a full month. Exposure to air...

Importer's notes: "The Crnko farm is located on the eastern side of Slovenia, north of Maribor and just south of the Austrian border. It is a breath taking environment of endless rolling green hills lined with vineyards that stretch the length of the horizon. Until 1918, this area was known as Lower Styria (formally Austria) and had been for many centuries. Grapes have also been cultivated here for over 2,000 years in addition to famed aromatic hop fields and ethereal pumpkin seed oil; a real treat with the local wines. The rich agricultural diversity of...
Price: $16.99

Thirty days of skin contact on this wonderful Malvasia from Istra. *Natural Wine, Orange Wine*
Price: $26.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the "Sivi" Pinot Girs is truly intriguing. It is aged for two weeks on the skins and then for about a year in neu...
Price: $22.99

A blend of Rumeni Plavec, Chardonnay, Riesling, Pinot Noir and Muscat where the Riesling sees 7 days of maceration and the Muscat 4 days. All the other grapes are direct pressed. No fining, no filtration and no SO2 is added. *Orange Wine, Natural Wine*
Price: $24.99

A mix of Chardonnay and local variety Rumeni Plavec makes for one of the most interesting sparkling wines we've had in some time. The primary fermentation is done all with native yeasts in stainless. Then wine then undergoes a secondary fermentation in bottle and is aged sur latte for several years before disgorgement and release. *Natural Wine*
Price: $24.99

Manually harvested from the best plots in Pivol, this wine spends 30 days macerating on the skins in large, 2000-litre oak barrels. Bright red cherries, blackberries, and a hint of dark chocolate distinguish this wine as a classic Refosk (the Slovenian pronunciation of Refosco). The long hang-times in this region allow the grapes to develop fully ripe tannins, which translates to a vibrant, lifted structure in the finished wine.
Price: $17.99

A quintessential Slovenian orange wine, the Stemberger family farms 8 hectares of local Slovenian varietals, including the rare Zelen. The two plots were planted in 1996 and 2009, respectively, and soil compositions are primarily an iron-rich terra rossa over a karst limestone bedrock (the Kras region's name actually derives from this bedrock). The wine spends three days macerating on the 70% of its skins in barrel, and another 11 months with 30% unpressed fruit. Highly aromatic with prominent structure thanks to the skin contact, this wine is an ideal p...
Price: $24.99