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2008 Château Musar Rouge Bekaa Valley

Though Middle Eastern wine is something of a novelty in the U.S., wine is nothing new to this area; the cultivation of the vine goes back to the Phoenicians, who did a brisk business trading their wares along the Mediterranean Sea ports, introducing viniculture into many parts of southern Europe. Perhaps the oldest running wine concern in the region, Chateau Musar has been making fine wine 15 miles north of Beirut since 1930! These are reds of great character and subtlety, decidedly Old World in style. The grapes are hand-picked as the sun rises across t ... 


Inventory: Redwood City

Price: $48.99 Add To Cart

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2010 Château Musar Rouge Bekaa Valley Lebanon

Jancis Robinson: "Bright ruby. Heady, rich and gamey on the nose. Very hedonistic and accessible on the nose with real density and lifted slight gaminess. An attractive singed character on top of very ripe fruit. Great balance and freshness (but not excessive acidity) on the finish. Very neat on the end. Something rather wild and Romany about this. Already accessible even if I'm sure it will develop even more complex tertiary aromas. 18/20 points (JR)" (02/2018) K&L Notes: Though Middle Eastern wine is something of a novelty in the U.S., wine is nothin ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2016 Domaine de Baal "Petit Baal" Bekaa Valley Lebanon

Robert Parker's Wine Advocate: "The 2016 Le Petit Baal is mostly Merlot, with 20% each of Syrah and Cabernet Sauvignon, aged for six months in third use French oak. For the value end of the spectrum, this is very nicely done. Well balanced and reasonably structured, it also has some velvety texture. The concentration is not quite as good, but it typically seems elegant, not thin. The Syrah adds a little aromatic complexity here too. This is a bit tight but approachable now. It might be better at the end of the year, or this time next year. (MS)" (06/2018 ... 


Inventory: Hollywood

Price: $23.99 Add To Cart

2010 Chateau Belle-Vue "Le Chateau" Mount Lebanon Lebanon

A blend of 45% Cabernet Franc, 45% Syrah, and 10% Cabernet Sauvignon. Described by the winery as dark red with purple hues in color with aromas of warm spices, subtle oak and ripe dark red fruit, hints of tobacco leaf, and bitter almond. On the palate: black fruit with white pepper notes, lush depth and silky mouthfeel, with satisfying length in the palate.


Inventory: San Francisco

Price: $54.99 Add To Cart

Massaya Arak (375ml)

From the distiller: Produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood and aged in ancient clay jars (amphorae) for an average of 2 years. Best served on the rocks or crushed ice, often also served diluted with fresh water as an aperitif, as a digestif, along meals as well as in a multitude of delightful cocktails.


Inventory: San Francisco

Price: $22.99 Add To Cart

2016 Musar "Jeune" Rouge Bekaa Valley Lebanon

Château Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius and with 300 days of sunshine a year, the grapes are ripened to perfection. Unoaked and made according to Musar’s natural non-interventionist wine-making philosophy, Musar Jeune wines are vibrantly fruity and richly concentrated and this vintage is no exception. From the winery: "It is a blend of old vines Cinsault (45%), Syrah (4 ... 


Inventory: Hollywood Redwood City San Francisco

Price: $18.99 Add To Cart

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2012 Château Musar Rosé Bekaa Valley

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2012 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault. From the winery: "Elegant salmon pink in colour, this fragrant rosé has aromas of peaches, white fruits and flowers, basil with a hint of ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2016 Château Musar "Hochar Père et Fils" Rouge Bekaa Valley Lebanon

The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart

2011 Château Musar Rouge Bekaa Valley Lebanon

93 points Decanter: "A very wet spring in 2011 in the Bekaa Valley led to a delayed season and their second latest harvest on record. This has aromas of plum sauce and damson, varnished woods and noticeable volatile acidity – part of the style. The palate is medium- to full-bodied, with tangy balsamic acidity and a savoury, leathery finish. It's just starting to drink now but will last well thanks to its dense lattice of ripe tannins. (MW)" (05/2018) Jancis Robinson: "Fairly deep ruby. A denser, more concentrated, linear nose than the 2010 served along ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
DC 93

L'Arack de Musar (750ml)

From the distillery: The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is s ... 


Inventory: Hollywood

Price: $45.99 Add To Cart

2018 Massaya Rosé Bekaa Valley Lebanon

Mark Squires writes: "Massaya, run and owned by Lebanon’s Sami and Ramzi Ghosn, with participation by the owners of Chateaus Vieux Telegraphe and Bellefont-Belcier in France, is a relatively familiar Lebanese brand."


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2016 Château Musar Rosé Bekaa Valley

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2016 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart