2005 Kaesler "The Bogan" Shiraz Barossa Valley South Australia

SKU #1032055 96 points Robert Parker's Wine Advocate

 Aged in new and one-year-old American oak, and made in a completely different style, the 2005 Shiraz The Bogan (from 25- to 105-year-old vines) is a dense purple-colored effort displaying an exuberant nose of toast, blackberries, cassis, cherries, and damp earth. It is full-bodied and powerful with fabulous purity and texture as well as a blockbuster finish. This is a classic example of Barossa Shiraz at its finest. Enjoy it over the next 12-15 years. (RP)  (10/2006)

95 points James Halliday

 Like all the Kaesler wines, carries the extreme alcohol with surprising ease; black fruits and a bright finish; from 1899 and 1965 plantings.  (11/2006)

93 points Stephen Tanzer's International Wine Cellar

 Inky violet. Explosively perfumed bouquet of creme de mure, blueberry, vanilla, rose, clove and cinnamon. Velvety in texture and strikingly sweet, with powerful dark berry and cherry flavors underscored by strong vanillin oak. But this doesn't come off as woody, thanks to immensely concentrated dark berry fruit, which seems to explode on the aftertaste. Wonderfully expressive Shiraz with the depth and balance to repay cellaring. But it's hard to resist today. (JR)  (8/2007)

93 points Wine Enthusiast

 Big and bold, like the excellent ’04 version. If anything, it emphasizes the fruit even a bit more, with less spicy complexity, but it’s a black hole of plum and blackberry fruit that explodes in the mouth, staining the palate with fruity intensity. The alcohol level must be elevated, but it’s well concealed by supple tannins. (JC)  (11/2007)

91 points Wine Spectator

 Lithe, supple and generous. A silken mouthful of ripe blueberry, plum and black olive flavors, mingling effectively as the finish rolls on and on. The tannins are well-integrated. (HS, Web Only-2007)

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Price: $59.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

South Australia

Specific Appellation:

Barossa Valley