Ramos Pinto "Quinta do Bom Retiro" 20 Year Old Tawny Port

SKU #1073155 98 points Decanter

 From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)  (11/2017)

94 points Wine & Spirits

 Bom Retiro is Ramos Pinto’s historic home on the south bank of the Douro, just downstream from Pinhão. Its steep, terraced hills rising high above the river grow the fruit for this Tawny: touriga nacional, touriga franca, tinta roriz, tinta barroca and tinto cão. Aged into a dark, rich wine at the cusp of maturity, the fruit still bristles with energy, hinting at fresh figs and oranges, while mature tones lend the velvet texture of plums baked to perfection. The flavors last, with a spicy zing of acidity deliciously integrated into the fruit. Classical.  (12/2018)

94 points Wine Enthusiast

 Old gold in color, this is the most complete style of aged tawny. The long barrel aging (in old barrels) has given concentration, a touch of oxidation and a wonderful spicy character. It is rich, luscious and beautifully ready to drink. (RV)  (2/2019)

92 points Robert Parker's Wine Advocate

 The NV Rp 20 Year Old Tawny Port Quinta do Bom Retiro is a single-quinta tawny coming in with 130 grams of residual sugar and a bar-top cork. It was bottled in May 2018. The sugar level is a little higher this year than on the last one I saw, and this is on the sweet side on opening. This finishes, predictably, with a sweet edge at that point, but it also has a somewhat sharp edge because the spirits are a bit noticeable early on, not completely covered up by the sugar. This and the last release that I saw both had some brandy-nuanced overtones on opening and release, but both improved over a couple of days. They were just a bit disjointed on opening. To be sure, I opened up a 2017 bottling to taste next to this. If nothing else, a year under cork and in the bottle seemed to help it, and I slightly preferred it. After a few days tawnies do not change with time-they evolve more slowly, depending on how long they were aged, but they evolve.) For the rest, the mid-palate shows good depth. This 20 Year certainly has more intensity and concentration than the 10 Year but not quite its bright feel. There's not a lot of complexity on opening, but the sugar obscures a little of that at first. That changes dramatically with time, as did the impression of brandy nuances popping up too frequently. Overall, this is both a serious and hedonistic 20 Year that will have people drooling. (MS)  (2/2019)

92 points Wine Spectator

 A plump and engaging tawny, with caramel, toffee, cinnamon and fruitcake notes weaving around the mulled cherry and plum fruit. Toasted sesame flavors show on the warm finish. (JM)  (12/2018)

Jancis Robinson

 Tawny but still quite a lot of red in the colour. Gloriously complex aroma that is so hard to describe: walnuts and overcooked apricots, dried figs, bitter orange and a savoury burnt-caramel note. All those flavours on the palate too with a sweet/sour dried apricot and savoury toffee mix of sweet and savoury. Fabulous, intense and nutty with great length and subtle sweetness. Drink it now or keep it for a long time, or enjoy it any time in between. Even better than when I tasted it this time last year. Quite possibly the same bottling. 18/20 points. (JH)  (4/2016)


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Price: $62.99

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By: Adam Winkel | K&L Staff Member | Review Date: 5/13/2019 | Send Email
Tawnies are not an afterthought at Ramos Pinto, and casks going into this wine aren't something that one would typically see declassified into a 20-year blend. This is a single-quinta wine of fine terroir which displays surprising freshness and fruit at 20 years old. The wine is a noticeable step up from producers that are famous for their vintage ports and now put their best tawny casks into single-vintage colheita bottlings. This is a flagship wine with Ramos Pinto's best grapes and it isn't to be sold short.

Additional Information:

Varietal:

Other Red Wines

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare.