2012 Turley "Old Vines" California Zinfandel

SKU #1175597 91 points Robert Parker's Wine Advocate

 Other bits and pieces from old vine parcels are co-mingled in the 2012 Zinfandel Old Vines, a delicious, up-front, medium ruby-colored Zin made with a Pinot Noir-like sensitivity. Both of these cuvees are best drunk in their first 3-4 years of life. (RP)  (12/2013)

91 points Vinous

 The 2012 Zinfandel Old Vines is bright, saline and beautifully focused throughout. Floral notes meld into cranberries, sweet red cherries, mint and tobacco. All the elements come together effortlessly in the glass. This is another 2012 endowed with precision and energy. (AG)  (12/2014)

91 points Wine Spectator

 Balances bold black cherry fruit with a sleek, focused structure, offering notes of briary wild berry, smoky cracked pepper and anise. Drink now through 2021. *Smart Buy* (TF)  (4/2015)

90 points Stephen Tanzer's International Wine Cellar

 (a blend of vines between 18 and 80 years of age, from vineyards all over the state): Bright, dark red-ruby. Lovely floral perfume and a whiff of orange zest lift the blackberry aroma. A step up in inner-mouth energy from the Juvenile, with its creamy middle retaining an attractive high pitch. Firmly built, serious blend--and good value. (ST)  (5/2014)

K&L Notes

Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations.

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Price: $44.99

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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.