2013 Turley "Rattlesnake Ridge" Howell Mountain Zinfandel

SKU #1201714 98 points Robert Parker's Wine Advocate

 One of the greatest Zinfandels I've ever tasted from Larry Turley, this wine (15.7% alcohol) offers super-concentrated blueberry, black raspberry and blackberry fruit, some floral notes, an underlying firm structure, but lavish (if not luxurious) fruit, texture and a full-bodied mouthfeel. The finish goes on for a good 45+ seconds. This is an absolute tour de force in winemaking and a great example of what this winery - which changed the face of and consumer's reaction to Zinfandel - has achieved for nearly 25 years. This wine should drink well for 10-15 years, but I wouldn't be surprised to see bottles still strutting their stuff 20-25 years from now. (RP) 98+  (4/2015)

95 points Vinous

 The 2013 Zinfandel Rattlesnake Ridge is the most powerful of Turley's three Howell Mountain Zinfandels. Dense and explosive, with palate staining intensity the 2013 exudes richness. Licorice, smoke, lavender, grilled herbs and inky red/purplish fruit blossom in the glass as this brooding, baritone-like Zinfandel slowly opens up. Readers need to be patient, as the 2013 need time. It is immensely beautiful, though, even at this early stage. (AG) 95+  (10/2015)

92 points Wine Spectator

 Fragrant wild flower, cracked pepper and raspberry aromas draw you into supple flavors that glide along, showing dried cherry and smoky sage notes that linger. (TF)  (8/2015)

K&L Notes

Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations.

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Price: $99.99
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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.