2008 Dom Pérignon Brut Champagne

SKU #1344996 98 points Jeb Dunnuck

 The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience with, including the 1990, 1996, and 2002.  (12/2018)

98 points John Gilman

 The 2008 vintage of Dom Pérignon is an absolute classic in the making and this is destined to be one of the great recent years for this iconic cuvée. It is far more classically structured out of the blocks than the relatively generous 2009 version, offering up a deep, complex and very youthful bouquet of menthol, green apple, a touch of tangerine, a very complex base of minerality and notes of dried flowers in the upper register. On the palate the wine is pure, full-bodied and rock solid at the core, with precise mousse, brisk acids and stunning length and grip on the primary and laser-like finish. This will demand some cellaring to start to really stir and should prove to be an extremely long-lived vintage of DP. Stellar juice.  (7/2018)

98 points James Suckling

 The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold.  (9/2018)

98 points Vinous

 The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. (AG) 98+  (7/2018)

96 points Decanter

 Departing chef de caves Richard Geoffroy says that 2008 is his best DP vintage since 1990. The first half of the growing season was dull and sunless, but good weather returned in mid-September and led to one of the longest harvests, running into October. The summer provided ideal conditions for a classic, cool, maritime vintage of exceptional, subtle aromas with minerality and freshness. This has a vibrant but controlled acidity, and is above all a memorable symbiosis of mature fruit and salinity derived from top terroirs. The poised mouthfeel makes this a perfect gastronomic wine, strong enough for spicy Asian cuisine from the Pacific rim, but still compatible with classics such as roast turbot and lobster. (ME)  (6/2018)

96 points Robert Parker's Wine Advocate

 The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results. (WK) 96+  (1/2019)

96 points Wine Spectator

 There’s power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish. Drink now through 2033. (AN)  (9/2018)

Jancis Robinson

 Very fresh and lively and creamy, lovely undertow. Long and tense. Really refreshing. (JR) 19/20 points  (4/2019)

K&L Notes

The 2008 Dom Perignon is the greatest in a generation. The release date is 11/1/18!


Share |
Price: $169.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: > 36
Hollywood: > 36
Redwood City: > 36
San Francisco: > 36
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Alex Schroeder | K&L Staff Member | Review Date: 9/20/2018 | Send Email
This has a very aromatic, supple nose of bristling minerals, meyer lemon, apricots, acacia honey, and toasted pastry with just a touch of smoke. On the palate, it has classic 2008 intensity and concentration of fruit, with a dense core of white fruits, apricots and lemons, subtle autolytics, and amped up acidity that perfectly balances the richness, making this beautiful complex wine dance effortlessly across the palate. DP has knocked it out of the park with the 2008 vintage.

By: Gary Westby | K&L Staff Member | Review Date: 9/20/2018 | Send Email
For me, this is the best young Dom Perignon I have ever tasted, better than the 2002, 1996 and even the 1990. We were treated to a preview bottle, and what a treat it was. I found the wine to have the classic Dom Perignon yeasty nose, but found it to be as transparent and pure in the mouth as their ethereal 2004. On the back end, the wine has concentration to spare, and blooming, chalky finish that seems to still be with me two days later as I type this. This wine is made from 95% grand cru fruit, with the balance of 5% coming from the historic 1er cru of Hautvillers, where the monk Dom Perignon worked and lived. As usual, this is very close to 50/50 Chardonnay and Pinot Noir, although the powers that be do not like to discuss the cepage.
Drink from 2018 to 2058

By: Scott Beckerley | K&L Staff Member | Review Date: 9/19/2018 | Send Email
Yes, this one is ways off (for coming into stock) but, this week, I had the extreme good fortune to taste it. Initially, it has a classic, clean, 2008 mineral driven nose but, the yellow apple fruit peeks through to give us a "heads up" of what's to come. Hints of creme brulee and lemon curd. On the palate, again, the citrus fruit and clean, clear, acidity is at the forefront. After that, the golden apple fruit comes forth (again), this time joined by (subtle) toasted nuts. Long finish with the right amount of acidity and cleanliness. Another classic 2008!

By: Diana Turk | K&L Staff Member | Review Date: 9/13/2018 | Send Email
What a beauty this Champagne is: exciting and elegant right out of the gate! Raw honey on the nose, with a hint of white floral alongside coveted yeasty notes, the 2008 vintage Dom Pérignon shines from the very first sip. Heady aromatics give way to sparkling minerality and bright lemon fruit on the palate, with surprisingly nimble richness. While the hallmarks of the racy 2008 vintage come through with laser precision, there is a roundness present as well, making this feel opulent yet vivid, all the way through the long, chalky finish. I can only imagine how incredible this will be with age. Plus, it’s 95% grand cru fruit, with the remaining 5% 1er cru from Hautvillers included as an homage to village of Dom Pérignon's abbey. Historic and celebrated, this 2008 is a stellar release and an experience not to be missed.

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5