2012 Michel Arnould "Memoire de Vignes" Brut Champagne

SKU #1347074

It is hard to beat the Grand Cru of Verzenay for pure class when it comes to Pinot Noir Champagne. The northernmost of all the Grand Crus, the village of Verzenay faces the wrong way, nearly due north, and yet produces nutty, deep yet delicate wines prized by every négociant and Champagne fan alike. We have been lucky enough to work with Patrick Arnould of Champagne Michel Arnould for 18 years now, and he has consistently delivered for our customers, with one of the best values in top-flight grower Champagne: estate grown from Verzenay Grand Cru. This wine is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and he only makes one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north-facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this.


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Price: $69.99

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Product Reviews:

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By: William Beare | K&L Staff Member | Review Date: 2/8/2019 | Send Email
This is pretty incredible stuff-- regardless of vintage. So much so that many of my colleagues buy by the case months before they'll even have a chance to taste. Such was the case with the 2012-- and it would be an understatement to say that no one was disappointed when we finally got around to opening a bottle last week. There is a wonderfully concentrated frutines to this release, like dried apricot and honeysuckle nectar. The nose smells like a candy-store kitchen, caramelising sugars, bright green apple sours. Texturally magnificent, it embraces the palate like a fluffy cloud.

By: Scott Beckerley | K&L Staff Member | Review Date: 2/7/2019 | Send Email
This absolutely outstanding 100% Pinot Noir offering from Michel Arnould is one of my new favorite champagnes. A gorgeous nose of cream, apricot, brioche and meringue. On the palate, red fruits (especially cherries!), toasted pinenuts, creme caramel, and generous lemon zest on the long finish. Almost Krug like! This little beauty should also age extremely well, particularly for this vintage. Having had experience with aging it, I can definitely vouch for it. However, it is very, very hard to keep ones hands off of it, once you have it!

By: Alex Schroeder | K&L Staff Member | Review Date: 2/7/2019 | Send Email
For those pinot-power champagne lovers out there, this is the best K&L has to offer you until Krug’s next Clos D’Ambonnay is released. This is made entirely from third-generation owned, massale-selected, grand cru pinot noir of Verzenay from one of the most exciting vintages in decades. It has cream, butterscotch, cherry and myers lemon on the nose with that delicate nutmeg, hazelnut brioche richness underneath. On the palate the fruit shows beautiful power and concentration but has the acid to back it up and send the finish into the stratosphere.

By: Rachel Alcarraz | K&L Staff Member | Review Date: 2/5/2019 | Send Email
Last year I reviewed the 2011 Memoire De Vignes and wrote how it was the wine of the line up that stopped me in its track. With a stronger vintage, I had the same experience today with the 2012.While drinking in the nuances of this new vintage, notes of red apple and cherries appeared on the nose and palate. The wine is concentrated and powerful from the rich, brioche filled start to the long, lemon cream finish.

By: Shaun Green | K&L Staff Member | Review Date: 2/5/2019 | Send Email
Wonderfully powerful and with layers of complexity, the Memoire is an astonishingly great Champagne. Dark fruits give way to creamy cracker notes then to nuttiness, red fruits and a long finish, all the while maintaining grace and poise in the glass. This quite small production is always a favorite value in luxury cuvee Champagne.

By: Chris DePaoli | K&L Staff Member | Review Date: 2/5/2019 | Send Email
This is what champagne is all about. Complex, candied, and nutty, on the second and third pass the big black fruit backing comes to the fore, a hallmark of the best Blanc de Noirs. This bottle is eminently ageable, but is fantastic right now too.

By: Gary Westby | K&L Staff Member | Review Date: 1/31/2019 | Send Email
This Champagne is always sourced from one of three plots, and sometimes a combination of all three. This year it is made from the Perthois, near the lighthouse in Verzenay. It is a 100% Pinot Noir Blanc de Noirs, and the vines are 60 years old and massal selected. This wine is dry and tense, with kaleidoscopic complexity. The airy maraschino cherry fruit and lightning rod acidity play very well with the best pieces of sushi-grade tuna right now, but the best this wine has is yet to come. In another five years it will open up to reveal a warm, nut bread toast to rival the best Krug your cellar.

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.