2018 Domaine la Chapelle Saint Victor Coteaux d'Aix en Provence Rosé

SKU #1358092

This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."


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Price: $14.99

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Product Reviews:

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By: Mike Parres | K&L Staff Member | Review Date: 5/29/2019 | Send Email
This robust Rose has a light salmon-pink color, with fascinating aromas of ripe, wild mountain strawberries, and I found a hint of mandarin zest and LOTS of minerals . It's fresh and lingering on the palate with a very dry finish.

By: Alex Schroeder | K&L Staff Member | Review Date: 5/1/2019 | Send Email
There is no better value in Provence rose, period. Made from an organically farmed, mountainside vineyard by a family-run winery in Aix-en-Provence. Made from 50% Grenache, 30% Cinsault, 20% Syrah using cold maceration techniques, it has creamy cherry, flowers, wild strawberries and vibrant minerals on the nose. On the palate it is crisp, clean and dry, with vibrant fruit that crescendos on the long finish.

Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Provence

- Provence encompasses the southeastern portion of France that borders the Mediterranean. The largest appellation in the region is the Cotes de Provence that spans 49,600 acres of land in and around Marseilles. Thirteen different varietals are grown in this appellation with the most important grapes being Carignan, Cinsault, Grenache, and Mouvedre. While much of the production is dry rose, there are many more serious wines being made from the area. Some of the most important smaller appellations within Provence include Bandol, Coteaux d'Aix-en-Provence, and Coteaux Varois.
Organic: