2017 Margaux, Margaux 6-pack in OWC (Pre-Arrival)

SKU #1365615 97-98 points James Suckling

 This is a very dense Margaux, and especially for the vintage, with a full body, grainy tannins and a long and rich finish. Impressive depth of fruit and structure. Luscious and muscular at the same time.  (4/2018)

96-98 points Robert Parker's Wine Advocate

 A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It's framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length. (LPB)  (4/2018)

95-97 points Jeb Dunnuck

 Compared to 1996 by winemaker Philippe Bascaules and from only 37% of the total production, the 2017 Château Margaux is unquestionably in the top 2 to 3 wines of the vintage, and it’s certainly the wine of the vintage in Margaux. Boasting a deep purple color as well as an awesome bouquet of cassis, blueberries, smoked herbs, graphite, and crushed flower, it builds incrementally on the palate and is full-bodied, multi-dimensional, and layered. It has surprising ripeness, yet like all the wines from this estate, it stays vibrant and fresh, with plenty of tannin. While most Margaux in 2017 seem to have a charming upfront style, this backward, concentrated beauty will need at least 5-6 years or bottle age.  (4/2018)

95-97 points Wine Enthusiast

 There is a firm, tannic structure here, although it certainly doesn't take away from the concentrated fruit. This wine is intense, full of black currants and great fruitiness. Both the fruit and structure are in harmony and balance. It's a fine selection, although it's not a wine for aging over many years. Drink from 2025. (RV)  (4/2018)

94-97 points Vinous

 The 2017 Margaux is one of the highlights on the Left Bank. Surprisingly powerful and virile, the Grand Vin clearly reflects the influence of a high percentage of Cabernet Sauvignon in the blend. Beams of tannin give the wine support through the mid-palate and into the finish. Estate Manager Sebastian Vergne told me the winemaking team opted to raise temperatures at the end of fermentation to gain a bit more color, depth and polymerization of tannins. The Grand Vin represents 37% of the estate's production. (AG)  (4/2018)

96 points Decanter

 Wow! This makes the whole room smile. The stunning nose hits you right off the bat, followed by wonderful fleshy damson fruit. This has some of the best aromatics in the business this year and a wonderful creamy texture through the palate. There's great density, and the tannins flatter it but they have menace and intent too, pulling the structure inwards and bouncing along to finish beautifully. This is more opulent than the Pavillon, which has some clear austerity, and the scale of the fruit is a little fresher than the 2015, with around the same ripeness level as the 2016. The 3.7pH is a little higher than the last two years, while an IPT of 73 is the same as last year. 37% of production went into the grand vin, including a 1% drop of Petit Verdot. (JA)  (4/2018)

Jancis Robinson

 Deep glowing crimson. Pure, very dark cassis fruit. Fragrant and lightly floral too. And the fruit smells sweet, the oak so subtle. Intense without being flamboyant. Firm, smooth, chocolate-textured. Creamy and rich and supple on the long finish. Depth of fruit, both red and black on the mid palate. Well sustained.The tannins are powerful but hidden by the lovely fruit. Succulent even though well structured. 17.5/20 points. (JH)  (4/2018)

K&L Notes

PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will call or local delivery orders can be handled as intact OWCs. Please detail any special handling requests at checkout online, or call us with specific instructions.


Share |
Price: $3,500.00

Real Time Inventory by location:

The item you have chosen can be pre-ordered. Below is the current quantity available for this pre-arrival/special order product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

This product is expected to arrive for shipment or pickup by Thursday, December 31, 2020.

Location Qty
Main Warehouse: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.