2017 Nikolaihof Hefeabzug Grüner Veltliner Wachau

SKU #1395023 93 points Wine Spectator

 Multilayered and idiosyncratic, but focused and precise, exhibiting plenty of fruit and spice flavors, with pumpkin spice, cinnamon, passion fruit and lavender notes, balanced by a well-defined structure. Combines concentration and grace, showing the potential to improve over time. (AZ)  (1/2019)

90 points James Suckling

 Very attractive summer-meadow nose. Light and crisp with just a touch of tannin supporting the finish. Where are the oysters? From biodynamically grown grapes. Demeter certified.  (10/2018)

90 points Robert Parker's Wine Advocate

 Sourced from many different vineyards, the 2017 Grüner Veltliner Hefeabzug is Nikolaus Saahs' "Steinfeder" class. Bottled straight from the fine lees in April 2018, this is an elegant and fresh, pretty intense and mouth-filling Veltliner with a subtle mineral background on the nose and a lingering mineral structure in the serious and persistent finish. Still very young, the wine benefits a lot from aeration. Tasted from lot LN1107618 in September 2018. (SR)  (12/2018)

K&L Notes

*Biodynamic*


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Price: $29.99

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Additional Information:

Varietal:

Gruner Veltliner

- Grüner Veltliner is the most widely planted grape variety in Austria, making up about a third of all the vineyard land in the country, according to importer extraordinaire Terry Thiese. The varietal has definitely increased in popularity of the past few years, as sommeliers and wine directors loaded their lists with this spicy white because it pairs well with so many things. Its bouquet has been described as floral, tending to toward musky, with hints of peppery greens, lentils, citrus and red fruit with a distinctive mineral quality. In the mouth the wine can be broad or precise, but is almost always distinguished by bracing acidity and flavors that mirror the nose. A notoriously good ager, you can drink GrüVes in their youth, or let them evolve in complexity in your cellar.
Country:

Austria

- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure.