2016 Croizet-Bages, Pauillac (Pre-Arrival)

SKU #1397232 92-93 points James Suckling

 Lots of blackcurrant and hot-stone character on the nose. Full and tannic with a chewy finish. Shows structure. Very well done.  (4/2017)

91-93 points Wine Enthusiast

 91–93. Barrel Sample. Packed with black currant acidity, this juicy wine comes from an improving estate. It has plenty of generous fruit cut by intense acidity. The wine's balance suggests cellaring until 2026. (RV)  (4/2017)

92 points Decanter

 Again, this is a vintage where Croizet Bages has inched forward in quality - it's noticeable and should be congratulated, because it remains great value as far as classified Pauillacs go. This needs time in the glass to open up as it has an extremely rich tannic structure. It's masculine in style; a hefty, good quality, savoury character that builds extremely slowly and surely in a confident way. Matured in 50% new oak. Eric Boissenot consults. (JA)  (10/2018)

89-91 points Robert Parker's Wine Advocate

 The 2016 Croizet Bages has a clean and well-defined bouquet with tobacco-tinged black fruit, conservative but nicely focused. The palate is medium-bodied with quite firm and grainy tannin. It displays some elegance towards the finish, something that I do not always find in this Pauillac growth and it may well mature into a fine, probably earlier-drinking 2016 compared to its peers. But there is a sense of style in situ. (NM)  (4/2017)

90 points Jeb Dunnuck

 An impressive, fruit-loaded, fleshy Pauillac, the 2016 Château Croizet-Bages offers a deep ruby/purple color as well as a complex bouquet of dark fruits, leafy herbs, and truffle. With good mid-palate depth, a chewy, medium to full-bodied texture, and outstanding length, it has plenty to love and should keep for 10-15 years.  (2/2019)


 The 2016 Croizet-Bages is a very pretty and expressive Pauillac to drink now and over the next handful of years. Sweet red cherry and plum fruit are nicely lifted by bright floral and citrus overtones. The 2016 is perhaps a touch straightforward, but it is delicious just the same. (AG)  (1/2019)

Share |
Price: $49.99

Real Time Inventory by location:

The item you have chosen can be pre-ordered. Below is the current quantity available for this pre-arrival/special order product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

This product is expected to arrive for shipment or pickup by Friday, November 15, 2019.

Location Qty
Main Warehouse: 18
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.