2018 Marquis d'Alesme, Margaux (Pre-Arrival)

SKU #1407996 95-97 points Jeb Dunnuck

 Under the helm of Marjolaine de Coninck and consultant Michel Rolland, this estate has been on fire, and their 2018 Château Marquis d'Alesme Becker might just be the best yet. Comprised of 55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak, this deeply colored Margaux offers a thrilling bouquet of crème de cassis, high-class smoke tobacco, graphite, and earth. Full-bodied, pure, beautifully concentrated, and structured, it has a backward, primordial feel and is going to need a solid 7-8 years of bottle age, but it’s a brilliant Margaux readers should snatch up! Tasted twice.  (5/2019)

94-96 points Robert Parker's Wine Advocate

 The 2018 Marquis d'Alesme Becker is from the lieu-dit Les Terrasses de Margaux. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.5% alcohol. It is to be aged 18 months in 65% new and 35% two-year-old barrels. Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. (LPB)  (4/2019)

94-95 points James Suckling

 This is a wonderful wine with dark berries, wet earth and dark tea. Full body, firm and striking tannins and a long, flavorful finish.  (4/2019)

92-95 points Vinous

 The 2018 Marquis d'Alesme is gorgeous. In 2018 Marquis d'Alesme is far more aromatically complex and more nuanced than it has been in the recent past. Sweet floral, savory and spice add striking layers of dimension. The fruit is especially vibrant, with none of the overextracted notes or heaviness that plagued some recent vintages. The 2018 is really impressive. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. I can't wait to taste it from bottle. (AG)  (4/2019)

94 points Decanter

 Good stuff from winemaker Marjolaine de Coninck: there's a creamy sweetness through the palate, with patisserie notes joining the dark fruit impact of the Cabernet. It's well balanced and rich, with tannins that build fairly rapidly from the mid-palate onwards - you can feel their impact but they support rather than crush. Fermentation temperature was kept to 26°C to ensure gentle extraction, nicely combining the clear pleasure of this wine with a sense of elegance. 3.65pH. 65% new oak. Harvested 25 September to 12 October. 5% Petit Verdot completes the blend. Drinking Window 2027 - 2042 (JA)  (4/2019)

Share |
Price: $46.99

Real Time Inventory by location:

The item you have chosen can be pre-ordered. Below is the current quantity available for this pre-arrival/special order product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

This product is expected to arrive for shipment or pickup by Friday, December 31, 2021.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Alex Schroeder | K&L Staff Member | Review Date: 5/15/2019 | Send Email
For value-seeking readers, there is hardly a wine more exciting than the 2018 Marquis d’Alesme. Tasted at the chateau, the blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. It has beautiful dark cherry, bright red currant fruit with herbs and hints of chocolate and vanilla bean. It has serious structure on the palate with grippy, plush tannins and a bright, lingering finish.

By: Trey Beffa | K&L Staff Member | Review Date: 4/25/2019 | Send Email
Lovely sweet middle fruit that is well balanced and elegant in the mouth. Hints of chocolate and vanilla bean, dark cherry fruit with a fleshy middle texture and firm but integrated tannic finish.

By: Ralph Sands | K&L Staff Member | Review Date: 4/25/2019 | Send Email
Winemaker Marjolaine de Coninck is making fantastic wine at this stunning newly renovated winery. 2018 Ch. Marquis d'Alesme is a blend of 63% Cabernet Sauvignon 30% Merlot 5% PV and 2% Cab Franc. Loaded with brilliantly fresh, juicy blue fruits, zesty clean with a long elegant finish. A very tasty and exciting wine! 2 Stars! Ralph Sands

By: Ryan Moses | K&L Staff Member | Review Date: 4/16/2019 | Send Email
If you haven't been in on the past few vintages of Marquis d'Alesme, you might be missing out on one of the true gems in all of Bordeaux. Reasonably priced and exceedingly complex, the 2018 carries on a trends that has catapulted this once-overlooked property into the spotlight. With deep red and black fruits, a hint of vanilla, and the structure and composition to age beautifully, 2018 Marquis d'Alesme will easily be a 20-year wine that will find peers at a much higher pricepoint.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.