2018 Mouton Rothschild, Pauillac (Pre-Arrival)

SKU #1407998 100 points James Suckling

 I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins.  (4/2019)

99 points Decanter

 This has incredible persistency and density of flavour in 2018. It’s extremely well knitted with everything drawn out and taut through the mid palate, slowly layering on the succulent, plump notes of damson, juice-filled blackberries, charcoal, menthol, cigar box, pencil lead and black chocolate that is a signature of the vintage. I always love that this property shares the same gravel-filled plateau as Lafite and yet the two have such different personalities and interpretations of vintages – with Mouton here absorbing the richness of the year and adding a touch of glamour into the wine as always. The alcohol, while still very balanced compared to most in the vintage, is unusually high at Mouton because, as managing director Philippe Dhalluin says; ‘usually the poor soils at Mouton mean the grapes make tannins but not sugar, but in 2018 they made both’. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 100% new oak which has been beautifully integrated. 62% of production went into the grand vin. (JA)  (4/2019)

97-99 points Robert Parker's Wine Advocate

 The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc--there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. Grapes were harvested September 10 to October 3, and the wine was blended at the beginning of December; it has 13.8% alcohol, and the tannins were slightly higher this year. Deep purple-black in color, it is a little closed to begin compared to some 2018s, slowly unfurling to reveal a profound nose of warm black plums, blackcurrant cordial, star anise, blueberry pie and mocha with suggestions of candied violets, oolong tea, camphor and unsmoked cigars plus a touch of crushed rocks. Medium to full-bodied, the palate delivers waves of opulent, spiced black and blue fruits with seamless acid lifting this gorgeous mouthfeel that is at once plush from the ripe fruit and firm and grainy from the super ripe tannins, finishing very long and wonderfully creamy. (LPB) 97-99+  (4/2019)

97-99 points Wine Enthusiast

 This wine is ripe and juicy, packed with black fruits and generous tannins that sit on a velvety texture. It is dense, concentrated and intensely structured in bold tannins, but still the purity of the dark shines through. (RV)  (4/2019)

96-98 points Jeb Dunnuck

 Representing 76% of the total production, the 2018 Mouton-Rothschild checks in as 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc brought up in new oak. The most backward and reserved of the First Growths, this deeply colored beauty boasts a rich, layered bouquet of blackcurrants, graphite, scorched earth, and liquid violets. Deep, full-bodied, and seamless on the palate, it's more elegant than the opulently styled 2016, but it’s still an incredibly powerful and promising Mouton that’s going to live for half a century or more. 96-98+  (5/2019)

94-97 points Vinous

 The 2018 Mouton Rothschild is dense and unctuous in the glass, with striking textural depth and plenty of overall intensity. Super-ripe dark cherry, plum, spice, leather and sweet spice infuse a Mouton that stands out for its unctuousness and fruit intensity. There is plenty of tannin, but it is nearly buried by the sheer voluptuousness of the fruit. In 2018, Mouton is radiant, sensual and impeccable in its balance, even if it doesn't possess the sheer visceral thrill, energy or pedigree of truly great vintages. The blend is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. (AG)  (4/2019)

Jancis Robinson

 Black core with purple rim. Pure, perfectly ripe and lightly spiced cassis. Perfect Cabernet Sauvignon with a nice touch of cassis leaf to freshen the aroma – invitingly perfumed. On the palate, much more freshness than on the Petit Mouton, the tannins slimmer and finer even if they are compact and very present. Chewy, generous in fruit, big but harmonious. Structured and deep and so much more to come. (JH) 18/20 points  (4/2019)


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This product is expected to arrive for shipment or pickup by Tuesday, December 28, 2021.

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By: Ralph Sands | K&L Staff Member | Review Date: 5/2/2019 | Send Email
This is a great and powerful Mouton loaded with deep, concentrated, blood red fruit. Intensely focused wine with perfect balance. Certainly a candidate for wine of the vintage and will have a long life in the cellar. 3 Stars! Ralph Sands

By: Ryan Moses | K&L Staff Member | Review Date: 4/16/2019 | Send Email
Although a bit reticent at this young stage, Mouton has all the parts in the right place for a resplendent vintage in 2018. Hints of graphite, tobacco , and fine black fruit lead to a layered palate that moves more towards black cherry and red plum. The refinement here is impressive as is the texture and presence of the wine. Very fine tannins carry an impressive finish. While many were hesitant to highlight their Merlot in 2018, Mouton was especially proud of the quality of the fruit in the vintage. It is easy to see why.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.