2018 Calon-Ségur, St-Estèphe 6-pack in OWC (Pre-Arrival)

SKU #1415140 97-100 points Jeb Dunnuck

 In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, full body, remarkable purity, and sweet, mouth-coating tannins. Checking in at 14.9% natural alcohol, it’s a big wine, no doubt, yet is perfectly ripe (not overripe or underripe), has terrific purity of fruit and a seamless texture, all making for a singular, thrilling 2018.  (4/2019)

96-99 points Vinous

 A stratospheric, regal wine, Calon Ségur embodies all the best qualities of the vintage. Rich to the point of being exotically ripe, 2018 reminds me of the 2014 in its composition, but with more of everything. On the palate, the 2018 is towering and statuesque, with soaring structure and tremendous overall intensity. Striking aromatic top notes and bright saline underpinnings give the 2018 its energy, tension and nuance. As in 2014, the entirety of the château's Cabernet Franc went into the Grand Vin. Inky, powerful and explosive, Calon Ségur is a headspinning wine. Don't miss it! (AG)  (4/2019)

96-99 points Wine Spectator

 Delivers a laser beam of cassis, bitter plum and cherry reduction notes, with an extremely fine-grained structure carrying this through a long finish. Accents of iron and violet are piercing in their purity and definition. A very complete and precise wine. (JM)  (3/2019)

97-98 points James Suckling

 This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.  (4/2019)

96-98 points Robert Parker's Wine Advocate

 The 2018 Calon-Ségur is blended of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc and 3% Petit Verdot (14.9% alcohol). It is anticipated to age for 20 months in barriques, 100% new. Deep garnet-purple colored, it needs just a little coaxing before it reveals seductive notes of baked cherries, warm cassis, licorice and smoked meats with nuances of hoisin, camphor, Chinese five spice and dried roses with a waft of cardamom. Full-bodied and completely packed with concentrated black fruit and spice layers, it has a firm frame of grainy tannins and a wicked backbone of freshness giving an energetic lift to the very long finish. There's lots of brightness coming from the Cabernet Franc component in here, but it is nonetheless a decadent expression. (LPB)  (4/2019)

95-97 points Wine Enthusiast

 This velvet-textured wine may be rich and high in alcohol at 15%, but is well balanced by bright fruitiness and fine acidity. The smooth texture hides the tannins which are formidable and will keep the wine aging for many years. (RV)  (4/2019)

96 points Decanter

 An impressive, concentrated and powerful Calon that will win many admirers without a doubt, but I would be a little hesitant if you're a fan of the more classic balance found in the 2016. It has gorgeous chocolate and rich coffee notes, with complex exotic spices and even salted caramel on the finish, along with a lovely mouthwatering quality helped by a relatively low pH of 3.75 and a good yield of 41hl/ha. This will need long ageing, probably 20 months. I tasted it on several occasions and there are no arguments that it's a stunning wine but I would probably favour the 2016 if looking to cellar something, because it's more in character for what is one of my favourite properties in the appellation. 3% Petit Verdot completes the blend. (JA)  (4/2019)

Jancis Robinson

 Darkest cherry colour. Lifted and fragrant, very Cabernet Franc on the nose. Both black and dark-red fruit, almost raspberry, but pencil shavings too. Super-fine tannins, so silky already, so fluent, though there is clearly a density and concentration here in the texture as it builds in the mouth. Lovely dry texture on the finish, dark-fruited but full of life – I would not have thought this had so much new oak as it is swallowed by the fruit. 18/20 points. (JH)  (4/2019)

K&L Notes

PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will Call or Local Delivery orders can be handled as intact OWCs. Please detail any special handling requests at checkout online, or call us with specific instructions. dsd


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By: Trey Beffa | K&L Staff Member | Review Date: 5/10/2019 | Send Email
Loaded with fleshy red fruits, espresso and blackberries. Pure, fresh and vibrant, this wine coats the palate. The finish long and tannins are firm but ripe and integrated. Quite high alcohol at 14.9% but this wine still shows a ton of finesse and beauty! 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, 3% Petit Verdot. One of the top wines of the vintage!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.