2018 Ducru-Beaucaillou, St-Julien 6-pack in OWC (Pre-Arrival)

SKU #1420366 97-100 points Jeb Dunnuck

 The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.  (5/2019)

98-99 points James Suckling

 This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted.  (4/2019)

97-99 points Robert Parker's Wine Advocate

 The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate. (LPB)  (4/2019)

96-99 points Wine Spectator

 Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration. (JM)  (3/2019)

96-98 points Wine Enthusiast

 This is a powerful wine that shows big tannins and great concentration that are matched with intense acidity. The result is a magnificent wine with the dense fruit flavor and bold structure that will lend well to aging. (RV)  (4/2019)

95-98 points Vinous

 The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. (AG)  (4/2019)

97 points Decanter

 Extremely complex, this is tight and holds on with an initial austerity. The plentiful tannins layer up right through the palate, but they are sandwiched by gorgeous blackberry and cassis fruits. There's an inkiness and a spice box feel here, with notes of dried herbs, black olive tapenade and graphite, all generously present. The longer the wine stays in the glass, the more the flesh of the fruit takes precedence and yet the wine manages to also convey a St-Julien classicism. This has all the elements to age exceptionally well, and to give great pleasure along the way. Harvested 19 September to 10 October. 3.7pH. 95IPT. 100% new oak. (JA)  (4/2019)

K&L Notes

PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will Call or Local Delivery orders can be handled as intact OWCs. Please detail any special handling requests at checkout online, or call us with specific instructions.


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Price: $1,195.00

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This product is expected to arrive for shipment or pickup by Sunday, March 28, 2021.

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By: Trey Beffa | K&L Staff Member | Review Date: 6/3/2019 | Send Email
Very dark and concentrated, dense but juicy texture, lots of chocolate, red currants and coco powder flavors. Underneath all the fruit are hints of mineral and graphite. Overall very fresh and ripe with lots of finesse. One of our favorites of the vintage! 85% Cabernet Sauvignon, 15% Merlot 14.5% Alcohol

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.