2018 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

SKU #1420699 98-99 points James Suckling

 This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated.  (4/2019)

97-99 points Jeb Dunnuck

 The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilling purity, building, layered tannins, integrated acidity, and a blockbuster finish. Deep, concentrated, and built for the long-haul, yet with the sexiness of the vintage, it’s in the same league as the 2016 and will be drinkable in just 4-5 years and keep for 40+.  (5/2019)

96-98 points Robert Parker's Wine Advocate

 Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and an epically long, exotic spice finish. A magnificent monster of a Montrose! (LPB)  (4/2019)

96-98 points Wine Enthusiast

 This superb wine offers intense, spicy tannins and rich black fruits that yield an impressive, ageworthy bottling. Its black plum flavor and juicy acidity are enhanced by the firm tannins, with a touch of nutmeg on the finish. (RV)  (4/2019)

95-98 points Vinous

 The 2018 Montrose balances finesse and power to a degree I don't think I have seen in a recent young Montrose. The 2018 has plenty of depth, intensity and thrust - all signatures of Montrose - but it also has a striking sense of elegance. Crème de cassis, lavender, spice, menthol and licorice meld together in the glass. Although it is naturally very young, the 2018 Montrose appears to have a tremendous future. The blend is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, which is to say more Cabernet and less Merlot than is the norm. Readers will have to be patient with the 2018, but it is a stellar wine in the making. Montrose presents an en primeur sample aged 100% in new oak (while the final wine is aging in 60% new barrels) to show a wine that is more ready to taste young. (AG)  (4/2019)

97 points Decanter

 This is wonderfully rich, with the precision of 2016 but the seductive quality of 2009. It feels architectural in the way that truly great vintages do in the Médoc, and it seems to have consumed its alcohol rather effortlessly. There's plenty of liquorice and exuberant but well buttoned-down brushed damson and cassis pit notes that maintain the signature of Montrose. You can see the concentration in the legs and in the depth of the colour. 20% press wine was added, which is typical here, but the vintage yielded an extremely low 25hl/ha, due partly to drought, partly to mildew and partly to coulure - with drought accounting for most of that/ The Cabernets were affected more than the Merlots because of the later harvesting (which ran from 17 September to 5 October), which meant careful sorting was essential. (JA)  (4/2019)

Jancis Robinson

 Black core with narrow purple rim. More obvious oak than on La Dame de Montrose but still with hints of violets alongside pure cassis intensity. Almost a mintiness in the ripe (but not in the least overripe) black fruit. Oak spice and fruit spice. Amazingly juicy even with the density and concentration of both fruit and tannins. Needs lots of time but has great harmony and length. Powerful without being aggressive. Very oaky at the moment but has the stuffing and the wonderful fruit to hold its own. 18+/20 points. (JH)  (4/2019)

K&L Notes

PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will Call or Local Delivery orders can be handled as intact OWCs. Please detail any special handling requests at checkout online, or call us with specific instructions.


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Price: $1,079.00

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By: Trey Beffa | K&L Staff Member | Review Date: 6/6/2019 | Send Email
Concentrated, minty aromas, dense and intense in the mouth. Always a masculine style, this wine is a classic Montrose. A good cellar candidate. A blend of 76% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot. A quite high 14.5% alcohol level.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.