2015 Domaine Méo-Camuzet Vosne-Romanée 1er Cru "Les Chaumes" 6-Pack (Pre-Arrival)

SKU #1427622 94 points Wine Spectator

 An enticing mix of black cherry, blackberry, sweet spices and toasty oak, backed by a solid structure. All the components are in the right proportions and the finish is lively and long. Best from 2022 through 2038.  (3/2018)

93 points Decanter

 Very spicy nose, either from the soil or the oak, but in either case it's vibrant and lifted. Rich and broad with a svelte texture, and power and depth of fruit. Firm tannins and excellent balance and persistence. Classy. Drinking Window 2019 - 2032.(SB)  (2/2017)

90-93 points Allen Meadows - Burghound

 A discreet and ultra-fresh nose combines notes of various dark berries, violet, lavender, spice and sandalwood nuances. Once again there is a suave mouth feel to the rich, generous and seductively textured medium-bodied flavors that possess notably better depth on the lingering finale. This has the potential to be outstanding, indeed more so than I am used to seeing from this consistently good but rarely great terroir. Note that this should drink reasonably well early on if desired.  (1/2017)

90-92 points Robert Parker's Wine Advocate

 The 2015 Vosne-Romanée 1er Cru Les Chaumes has a fragrant bouquet with hints of salted licorice filtering through the rather broody dark cherry and raspberry fruit. This needed some coaxing from the glass and felt a little introspective. The palate is medium-bodied with chewy tannin on the entry, moderate depth, plenty of fresh red berry fruit, but I would be seeking a little more mineralité and terroir expression on the finish. Otherwise this should drink well for 10-12 years. At Domaine Méo-Camuzet I tasted through the entire range of whites, both domaine and négoçiant, though limited myself to just a couple of their whites due to time constraints. Theirs is a large portfolio nowadays. "We did not really see hydric stress," proprietor Jean-Nicolas Méo told me. "What we saw was a resistance to sugar accumulation and then all of a sudden, they shot up. I think that this was due to the weather and the sunny days. The tricky thing was that in terms of ripeness it went almost overnight from underripe to overripe, and so we ended up harvesting earlier than expected. In the end there were two phases of picking (at least after the Meursault that was picked on 31 August). The first was 2 to 5 September and the second 8 to 12 September, after which there was 80mm of rain. There were high levels of tartaric acid, but low levels of malic, though it was rounded a little by the malolactic fermentation, which lasted until August and September. Alcohol levels are around(NM)  (12/2016)

90-92 points Vinous

 Dark ruby-red. Distinctly more medicinal on the nose than the Boudots, with its black cherry aroma lifted by a minty quality. Densely packed and energetic, conveying a strong impression of acidity but little easy sweetness to the flavors of black cherry, licorice and bitter chocolate. With its salty minerality and youthful tightness, this wine comes across as a bit disjointed, even tough, following the Boudots.(ST)  (1/2017)

K&L Notes

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.

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Price: $1,275.00

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.