2017 Liparita Rutherford Cabernet Sauvignon (Previously $60)

SKU #1444912

The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of Prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing Liparita back to the luster of its glory days. He's been producing stylish appellation designated Cabernets since. Anne Vawter began as the winemaker with the 2012 vintage.


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Price: $19.99

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Product Reviews:

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By: Keith Mabry | K&L Staff Member | Review Date: 11/13/2019 | Send Email
Maybe the most charming of the three wines we have offered to date, the Rutherford is the most elegant by far. It has wonderful red currant, cherry and spice tones. It has more of that old-school Napa charm that feels like a much more restrained wine. A few minutes in the glass and the wine opens with even more fruit on the palate. This is a bit more medium- to full-bodied than its predecessors but should fit beautifully on the table with a whole host of Holiday Meals, from richer fowl dishes to pork and even that standing rib roast.

By: Kaj Stromer | K&L Staff Member | Review Date: 11/12/2019 | Send Email
Few wine offers in K&L history have been as hugely successful as our Liparita string of victories. This historical brand was resurrected by long time Napa native Spencer Hoopes as a way to produce sub-appellation designated, Napa Valley Cabernet Sauvignon from some of his best sources. This time around, we’re offering a $20 Napa Cabernet Sauvignon from Rutherford; land of the famed Rutherford dust. The appellation is in the center of Napa Valley and has been home to some of the regions most historic and world-renowned wineries such as Beaulieu Vineyards, Rutherford Hill, Raymond Vineyards, and the Inglenook Winery. The wine is fruit forward and generous displaying all the tell-tale Cabernet characteristics of black currants (cassis), blackberry, black cherry, dried herbs and a touch of cedar. This may be our last chance to go to the well for these amazing Cabernet Sauvignon values. Buy early and buy often. Come back for more before the party ends.

By: Ryan Woodhouse | K&L Staff Member | Review Date: 11/12/2019 | Send Email
The latest wine in an unprecedented run of discounted Liparita Cabs found by our SoCal Domestic Buyer, Kaj. Again this delivers a rich, fruit forward, easy to like Cab for a serious value. Rutherford AVA for less than $20!? This crowd pleaser is sure to be another top seller heading into the holidays.
Top Value!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.